The atlas contains the most accurate maps ever assembled for this ecosystem revealing key migratory corridors that span from coastlines to deep-sea feeding areas off the continental shelf hundreds of ...
Ecology, The Environment and Conservation |Created as a senior design project by biomedical engineering undergraduates David Sotto, Nisha Bhatia, Stephanie Drewicz and Scott Seaman, the prototype has now been successfully tested on one of Zoo ...
Life Sciences |Hunter wanted to know how predators know a skunk is a skunk. Biologists had assumed that the distinctive black-and-white color scheme was a marker saying, "keep away."Hunter prepared...
Studies and Analyses |A large and unexpected one, say wildlife biologists from Michigan Technological University. Joseph Bump, Rolf Peterson and John Vucetich report in the November 2009 issue of the journal Ecology that t...
Ecology, The Environment and Conservation |As fun as it is to obsess over and be scared by these fictional vampires, the real things are much more fascinating. Here is some blood-curdling information from National Wildlife Federation on living...
Life Sciences |Deer stew, roast of wild boar, venison ragout – come fall, all varieties of game are in season for gourmets. However, ever since the worldwide surge in genetically modified corn, critical consumers...
Studies and Analyses |Wolves (Canis lupus) have been pursued by humans for centuries due to their supposed "addiction" to livestock. However, the study by Isabel Barja, sole author and researcher at the Universid...
Ecology, The Environment and Conservation |The Royal Government’s Council of Ministers recently declared the creation of the Seima Protection Forest, which covers more than 1,100 square miles along Cambodia’s eastern border with Vietnam. ...
Ecology, The Environment and Conservation |Today, just about anywhere there is water, there can be toxic algae. The microscopic plants usually exist in small concentrations, but a sudden warming in the water or an injection of dust or sediment...
Earth Sciences |New census figures indicate that tiger populations in the Russian Far East, which in 2005 numbered nearly 500, have declined significantly due to poaching of tigers for their skins, bones and meat as ...
Ecology, The Environment and Conservation |Dr. Sanderson writes: “It is possible to envision a more positive future, in which policies are set to deliver on the ‘elusive environmental Kuznets curve’ (loosely, the proposition that the environme...
Ecology, The Environment and Conservation |The USGS report details the risks of nine non-native boa, anaconda and python species that are invasive or potentially invasive in the United States. Because all nine species share characteristics ass...
Ecology, The Environment and Conservation |After 15 years of research in the waters of the South Atlantic and Indian Oceans, scientists from the Wildlife Conservation Society, the American Museum of Natural History, and an international coalit...
Ecology, The Environment and Conservation |The results shed light on how different habitats are used by some of Tanzania's most elusive meat eaters, such as the leopard. Scientists from the Zoological Society of London (ZSL), the ...
Ecology, The Environment and Conservation |In fact, a recent report found that one third of small mouth bass were feminized in nine major U.S. river basins, and almost all of the rivers and streams tested in the United States contained some ho...
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