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8 matches found for "Varki"

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How eating red meat can spur cancer progression

Their findings, which suggest that inflammation resulting from a molecule introduced through consumption of these foods could promote tumor growth, are published online this week in advance of print p...

Health and Medicine |

Do 68 molecules hold the key to understanding disease?

Why is it that the origins of many serious diseases remain a mystery? In considering that question, a scientist at the University of California, San Diego School of Medicine has come up with a unified...

Life Sciences |

T cell ’brakes’ lost during human evolution

In a study to be published on-line in advance of publication in Proceedings of the National Academy of Sciences the week of May 1-5, UCSD researchers report that – unlike T cells from chimpanzees, bon...

Life Sciences |

UCSD researchers maintain stem cells without contaminated animal feeder layers

The growth and maintenance of human embryonic stem cells in the absence of contaminated animal products has been demonstrated by University of California, San Diego (UCSD) School of Medi...

Life Sciences |

Current human embryonic stem cell lines contaminated UCSD/Salk team finds

Currently available lines of human embryonic stem cells have been contaminated with a non-human molecule that compromises their potential therapeutic use in human subjects, according to...

Life Sciences |

Evidence that human brain evolution was a special event

Genes that control the size and complexity of the brain have undergone much more rapid evolution in humans than in non-human primates or other mammals, according to a new study by Howard ...

Life Sciences |

Finding About Pathogen in Newborns, May Aid Vaccine Development

A previously unrecognized molecular structure on the surface of the human bacterial pathogen Group B Streptococcus (GBS) – the most common cause of sepsis and meningitis in newborn infants – i...

Health and Medicine |

Non-human Molecule Is Absorbed by Eating Red Meat According to Study by UCSD Researchers

A non-human, cellular molecule is absorbed into human tissues as a result of eating red meat and milk products, according to a study by researchers at the University of California, San Diego (...

Life Sciences |

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