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"While half of the adults we observed washed their hands after touching raw chicken, none of the adolescents did," said Casey Jacob, a food safety research assistant at K-State. "The no...
Studies and Analyses |Researchers from The Roslin Institute of the University of Edinburgh have shown that a strain of bacteria has jumped from humans to chickens.It is believed to be the first clear evidence of ba...
Studies and Analyses |PBDEs have been measured in dust, air and both animal- and plant-derived foods. Dust has been thought to be the foremost route of exposure to PBDEs, but the new findings of this study suggest that die...
Studies and Analyses |The $12.6-million Canadian Feed Technology Research Facility will research, develop and commercialize new and better high-value animal feeds from low-value crops and from byproducts of biofuels produc...
Agricultural and Forestry Science |In an article published in the Philippine Agricultural Scientist, UPLB economist Prof. U-Primo E. Rodriguez and Dr. Liborio Cabanilla, dean of the College of Economics and Management, noted that using...
Ecology, The Environment and Conservation |“Had it not been for UND and the support of that University, we would never be where we are now,” he said.Glynn’s referring to a collaboration between Interglobal Biologics, Inc., a biotech of...
Life Sciences |The avian flu, an Influenza A subtype dubbed H5N1, is evolving a resistance to a group of antiviral drugs known as adamantanes, one of two classes of antiviral drugs used to prevent and treat flu symp...
Studies and Analyses |Organic food is all the rage, but despite popular opinion it’s not automatically safer than conventionally grown foods. A team from several institutions led by University of Arkansas System Division o...
Agricultural and Forestry Science |Kansas State University surveyed 2,000 people by mail in Wichita, Kan., and Los Angeles – 1,000 in each city – to find out their reactions to various food safety situations. About 30 percent responded...
Agricultural and Forestry Science |The new upgrade to the Roche GS-FLX™ sequencing system permits more than 1 million individual sequencing reads to be generated for each sequencing run with an average read length of 400 base pairs. Th...
Life Sciences |Lead author Dr. Jacqueline Alder, senior author Dr. Daniel Pauly, and colleagues urge that other foods be used to feed farmed animals so that these “forage fish” can be brought to market for larger-sc...
Studies and Analyses |The Food and Drug Administration’s new (Aug. 22) regulation that will allow irradiation pasteurization to be used on fresh spinach and iceberg lettuce to kill illness-causing bacteria is a step that t...
Life Sciences |There is no quick and simple way to detect infectious bacteria on farms, or even in food processing and distribution plants. Samples have to be sent to labs for testing, a process that can take hours ...
Health and Medicine |In 2007, production reached 1,14 million tons in Germany alone. The growth in imports was even greater (14.9 %), reaching 572,100 tons, whilst exports, according to the Zentrale Markt- und Preisberich...
Life Sciences |Cross-contamination (spreading of germs) is a major cause of food poisoning. Food poisoning is preventable - avoiding cross-contamination is simple and important. Here we offer ten pointers for avoidi...
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