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NIH Teams With Lancet to Address Impacts of Climate Change
Strategies to reduce greenhouse gases also benefit human health, according to studies published today in the medical journal The Lancet. The Lancet series highlights case studies on four climate chang...
Ecology, The Environment and Conservation |
Read moreFeeding the Clock
Their experiments in mice revealed that the daily waxing and waning of thousands of genes in the liver—the body’s metabolic clearinghouse—is mostly controlled by food intake and not by the body’s circ...
Life Sciences | Read moreWhere the Wild Things Were: How Conservation Efforts Are Failing
Sanderson, who published an essay with a similarly dire assertion in 2002, concludes these seven years later: “There have been landmark foreign policy acts in the past that managed to satisfy both dom...
Ecology, The Environment and Conservation | Read moreResearchers show how algae make surplus light energy harmless
A team of scientists from Münster and the USA have now been able to show for the first time how green algae protect themselves against such damage. The journal "Nature" carries a report on t...
Life Sciences | Read moreA sticky solution for identifying effective probiotics
"Probiotics need to interact with cells lining the gut to have a beneficial effect, and if they attach to surfaces in the gut they are more likely to stick around long enough to exert their activ...
Life Sciences | Read moreFish Food Fight: Fish Don’t Eat Trees After All
But new research from the University of Washington shows this is not likely to be true. Algae provide a much richer diet for fish and other aquatic life, according to research published this week in t...
Ecology, The Environment and Conservation | Read morePolyphenols and polyunsaturated fatty acids boost the birth of new neurons
Universitat Autònoma de Barcelona (UAB) researchers have confirmed that a diet rich in polyphenols and polyunsaturated fatty acids, patented as an LMN diet, helps boost the production of the brain...
Health and Medicine | Read moreButterfly Proboscis to Sip Cells
Kornev will present his work next week at the 62nd Annual Meeting of the American Physical Society's (APS) Division of Fluid Dynamics will take place from November 22-24 at the Minneapolis Conven...
Physics and Astronomy | Read moreIs Global Warming Unstoppable?
“It looks unlikely that there will be any substantial near-term departure from recently observed acceleration in carbon dioxide emission rates,” says the new paper by Tim Garrett, an associate profess...
Earth Sciences | Read moreDaycare may double TV time for young children
In a new study, the amount of television viewed by many young children in child care settings doubles the previous estimates of early childhood screen time, with those in home-based settings watching ...
Studies and Analyses | Read moreCigarettes Harbor Many Bacteria Harmful to Human Health
The research team describes the study as the first to show that "cigarettes themselves could be the direct source of exposure to a wide array of potentially pathogenic microbes among smokers and ...
Studies and Analyses | Read moreAmaizing: Corn genome decoded
A team of scientists led by The Genome Center at Washington University School of Medicine in St. Louis published the completed corn genome in the Nov. 20 journal Science, an accomplishment that will s...
Life Sciences | Read moreSweet corn story begins in UW-Madison lab
"The maize genome is a true maze — full of confusing repeats and dead-ends that have troubled would-be sequencers for years," says Schwartz.Publication of the genome is expected to a...
Agricultural and Forestry Science | Read moreBoarCroc, RatCroc, DogCroc, DuckCroc and PancakeCroc
A suite of five ancient crocs, including one with teeth like boar tusks and another with a snout like a duck's bill, have been discovered in the Sahara by National Geographic Explorer-in-Residenc...
Earth Sciences | Read moreNew antioxidant compounds have been identified in foods such as olive oil, honey and nuts
These compounds have a chemopreventive effect in humans and a great influence on the stability of oxidation levels of food. UGR News Scientists at the University of Granada have identified and...
Life Sciences | Read more
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