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Teens Less Likely to Wash Hands, More Likely to Cross-contaminate Raw Food than Adults
"While half of the adults we observed washed their hands after touching raw chicken, none of the adolescents did," said Casey Jacob, a food safety research assistant at K-State. "The no...
Studies and Analyses |
Read moreAlternative agricultural practices combine productivity and soil health
This fact prompted the Basque Institute for Agricultural Research and Development – Neiker-Tecnalia – to design a series of research projects in order to evaluate alternative agricultural practices, a...
Agricultural and Forestry Science | Read moreCertified Crop Adviser Program Developed for South Asia
The American Society of Agronomy (ASA), an international scientific society based in Madison, WI, will develop and implement a highly qualified workforce program for private and public sector extensio...
Agricultural and Forestry Science | Read moreInternational science consortium publishes analysis of domestic cattle genome sequence
The U.S. Department of Agriculture and the National Institutes of Health announced today that an international consortium of researchers has published the genome of domestic cattle, the first livestoc...
Agricultural and Forestry Science | Read moreStudy suggests surface water contaminated with salmonella more common than thought
Researchers, whose results appear in the March issue of the journal Applied and Environmental Microbiology, tested water over a one-year period in rivers and streams in a region of south Georgia known...
Studies and Analyses | Read moreStudy Looks at Why Restaurant Workers Don't Wash Hands and Follow Other Food Safety Practices
According to a recent Kansas State University study, restaurant workers blame time constraints, inconvenience, inadequate training and inadequate resources for failure to follow food safety practices....
Studies and Analyses | Read moreNew Project Targets Organic Poultry
Organic food is all the rage, but despite popular opinion it’s not automatically safer than conventionally grown foods. A team from several institutions led by University of Arkansas System Division o...
Agricultural and Forestry Science | Read moreNew hybrid plants could prompt more prodigious pepper production in Southwest
But while U.S. Department of Agriculture figures show consumption of fresh peppers at an all-time high, only a fraction of these are grown domestically. Currently more than 70 percent of all f...
Agricultural and Forestry Science | Read moreFood Safety Education Goes Nationwide Via KSU Distance Learning
“The distance courses are designed for distance students and for any on-campus students who want to take them,” said Kelly Getty, an assistant professor in K-State’s Food Science Institute who coordin...
Science Education | Read moreResearchers find high levels of toxic metals in herbal medicine products sold online
Ayurveda is a form of medicine that originated in India more than 2,000 years ago and relies heavily on herbal products. In India, an estimated 80 percent of the population practices Ayurveda. In the ...
Health and Medicine | Read moreExperts Can Discuss New FDA Produce Irradiation Rule
The Food and Drug Administration’s new (Aug. 22) regulation that will allow irradiation pasteurization to be used on fresh spinach and iceberg lettuce to kill illness-causing bacteria is a step that t...
Life Sciences | Read moreFuture Trends in Mechanical Engineering
According to the ASME report, 2028 Vision for Mechanical Engineering, mechanical engineers will need to collaborate with partners worldwide in order to apply innovative solutions and best practices to...
Machine Engineering | Read moreConsumers' Refrigerators: a Danger Zone
Several experts addressed home-based food safety issues in “Consumers’ Refrigerators: A Danger Zone” Monday at the Institute of Food Technologists’ Annual Meeting and Food Expo in New Orleans....
Studies and Analyses | Read moreIFST updated Information Statement on Verocytotoxin-producing E. coli Food Poisoning and its Prevention
Foodborne illness caused by verocytotoxin-producing Escherichia coli (VTEC) - sometimes also referred to as shiga toxin producing E. coli (STEC) or enterohaemorrhagic E. coli (EHEC) - was first recogn...
Agricultural and Forestry Science | Read moreIFST updated Information Statement on HIV/AIDS and the Food Handler
Health authorities around the world all agree that transmission of HIV/AIDS via food and beverages is not a known risk. This situation needs to be made clear to all employers and employees in all bran...
Health and Medicine | Read more
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