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Fish Food Fight: Fish Don’t Eat Trees After All
But new research from the University of Washington shows this is not likely to be true. Algae provide a much richer diet for fish and other aquatic life, according to research published this week in t...
Ecology, The Environment and Conservation |
Read morePolyphenols and polyunsaturated fatty acids boost the birth of new neurons
Universitat Autònoma de Barcelona (UAB) researchers have confirmed that a diet rich in polyphenols and polyunsaturated fatty acids, patented as an LMN diet, helps boost the production of the brain...
Health and Medicine | Read moreButterfly Proboscis to Sip Cells
Kornev will present his work next week at the 62nd Annual Meeting of the American Physical Society's (APS) Division of Fluid Dynamics will take place from November 22-24 at the Minneapolis Conven...
Physics and Astronomy | Read moreIs Global Warming Unstoppable?
“It looks unlikely that there will be any substantial near-term departure from recently observed acceleration in carbon dioxide emission rates,” says the new paper by Tim Garrett, an associate profess...
Earth Sciences | Read moreDaycare may double TV time for young children
In a new study, the amount of television viewed by many young children in child care settings doubles the previous estimates of early childhood screen time, with those in home-based settings watching ...
Studies and Analyses | Read moreCigarettes Harbor Many Bacteria Harmful to Human Health
The research team describes the study as the first to show that "cigarettes themselves could be the direct source of exposure to a wide array of potentially pathogenic microbes among smokers and ...
Studies and Analyses | Read moreAmaizing: Corn genome decoded
A team of scientists led by The Genome Center at Washington University School of Medicine in St. Louis published the completed corn genome in the Nov. 20 journal Science, an accomplishment that will s...
Life Sciences | Read moreSweet corn story begins in UW-Madison lab
"The maize genome is a true maze — full of confusing repeats and dead-ends that have troubled would-be sequencers for years," says Schwartz.Publication of the genome is expected to a...
Agricultural and Forestry Science | Read moreBoarCroc, RatCroc, DogCroc, DuckCroc and PancakeCroc
A suite of five ancient crocs, including one with teeth like boar tusks and another with a snout like a duck's bill, have been discovered in the Sahara by National Geographic Explorer-in-Residenc...
Earth Sciences | Read moreNew antioxidant compounds have been identified in foods such as olive oil, honey and nuts
These compounds have a chemopreventive effect in humans and a great influence on the stability of oxidation levels of food. UGR News Scientists at the University of Granada have identified and...
Life Sciences | Read moreSpanish biotechnology should focus on food and plant sectors to be more competitive
Biotechnology as applied to food and plants has been overlooked by the leading countries in this sector – the United States, Canada, the United Kingdom and the Nordic countries. For this reaso...
Life Sciences | Read moreResearchers Create 'Fly Paper' to Capture Circulating Cancer Cells
These cells, known as circulating tumor cells, or CTCs, can provide critical information for examining and diagnosing cancer metastasis, determining patient prognosis, and monitoring the effectiveness...
Life Sciences | Read moreStudy Shows Sweetener Marketing Tactics May Mislead Consumers
However, new research by the Corn Refiners Association (CRA) shows that marketing tactics used by many food companies to promote their products may confuse and mislead consumers. Results of a ...
Studies and Analyses | Read moreScientists Unravel Evolution of Highly Toxic Box Jellyfish
With thousands of stinging cells that can emit deadly venom from tentacles that can reach ten feet in length, the 50 or so species of box jellyfish have long been of interest to scientists and to the ...
Life Sciences | Read moreResearchers Take Protection of Organic Products to Next Level
One key difference is that the traditionally cured pork products contain nitrate and nitrite. Nitrite is a chemical preservative that’s effective in inhibiting the growth of certain foodborne pathogen...
Health and Medicine | Read more
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