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17 matches found for "E. coli O157:H7"

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Organic Acids, Plant Extracts and Irradiation Combine to Beat the Bacteria

Food Safety Consortium researchers at the University of Arkansas System’s Division of Agriculture found that they could greatly reduce E. coli O157:H7, Listeria monocytogenes and Salmonella Typhimuriu...

Life Sciences | nachricht Read more
If Avian Flu Hits, Look for Drop in U.S. Poultry Market

Kansas State University surveyed 2,000 people by mail in Wichita, Kan., and Los Angeles – 1,000 in each city – to find out their reactions to various food safety situations. About 30 percent responded...

Agricultural and Forestry Science | nachricht Read more
Food Scientists Confirm the Effectiveness of Commercial Product in Killing Bacteria in Vegetable Washwater

The product, sold commercially as FIT Fruit and Vegetable Wash, not only proved much more effective than the commonly used chlorine dioxide but is made from ingredients like citric acid and distilled ...

Health and Medicine | nachricht Read more
IFST updated Information Statement on Verocytotoxin-producing E. coli Food Poisoning and its Prevention

Foodborne illness caused by verocytotoxin-producing Escherichia coli (VTEC) - sometimes also referred to as shiga toxin producing E. coli (STEC) or enterohaemorrhagic E. coli (EHEC) - was first recogn...

Agricultural and Forestry Science | nachricht Read more
New technique puts DNA profiling of E. coli on fast track

Michigan State University has developed a new technique to test the DNA of E. coli bacteria by examining very small genetic changes called single nucleotide polymorphisms or SNPs (pronounced snips). U...

Life Sciences | nachricht Read more
How 1 bacteria colonizes the gut and causes food poisoning

In the very young and old it can also cause hemolytic uremic syndrome (HUS) -- a disease characterized by anemia and kidney failure. A new study by Jorge Girón and colleagues from the Universi...

Studies and Analyses | nachricht Read more
Leading the fight against food poisoning

They are engaging in a major research project to develop methods for the control of Campylobacter — the commonest cause of infectious bacterial intestinal disease in England and Wales, according to th...

Health and Medicine | nachricht Read more
Edible food wrap kills deadly E. coli bacteria

Composed of apple puree and oregano oil, which acts as a natural antibacterial agent, the coating shows promise in laboratory studies of becoming a long-lasting, potent alternative to conventional pro...

Life Sciences | nachricht Read more
Environmental change and the increasing threat of infectious diseases

“Although the direct threat from climate-related infectious diseases in the UK is likely to be limited to food and waterborne disease,” says Professor Hunter, “mass migration of peoples displaced from...

Ecology, The Environment and Conservation | nachricht Read more
Copper could help prevent the spread of flu infections

Copper could help prevent the spread of flu infections. Recent research at the University of Southampton shows that the Influenza A virus is virtually eradicated within six hours on copp...

Health and Medicine | nachricht Read more
Verocytotoxin-producing E.coli food poisoning and its prevention

The Institute of Food Science & Technology, through its Public Affairs and Technical & Legislative Committees has authorised the following Information Statement, dated November 2004, prepar...

Health and Medicine | nachricht Read more
E. coli waves the Blue Flag for our beaches

E. coli, the bug made famous by food poisoning outbreaks, can be used to point the finger of blame at the right culprit when our waterways become polluted. E. coli live in the guts of animals ...

Life Sciences | nachricht Read more
Getting to the bottom of the burger bug

Eradicating deadly E. coli O157:H7 from the bottoms of cows may prevent future outbreaks of food poisoning by this famous bug. According to an article in the August 2004 issue Microbiology Toda...

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Organic Is a Production Claim, Not a Sign of Safety

For many shoppers the word “organic” is synonymous with “safe.” But food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not. Dialogue ...

Health and Medicine | nachricht Read more
Phage therapy could remove foodborne disease from livestock

A bacteria-killing virus found in the feces of some sheep could help remove the dangerous foodborne bacteria Escherichia coli O157:H7 from livestock. Researchers from Evergreen State College in...

Life Sciences | nachricht Read more
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