Using the quick search there are shown up to three reports about food industry waste:
Valio's Lactobacillus rhamnosus GG (LGG®) is the most frequently studied and used probiotic. Under the supervision of researchers at the Institute of Biotechnology, and the Department of Basic Ve...
Biowissenschaften Chemie |The aim of the project is to develop new types of enzymes in order to make the best possible use of certain complex sugar molecules in the food industry and for technical and medical applications.The ...
Biowissenschaften Chemie |This new plant exploits the enormous potential of obtaining biogas from the organic matter contained in agricultural food waste, and will help the food industry to reduce the environmental impact caus...
Ökologie Umwelt- Naturschutz |Using the fulltext-search for the word food industry waste you can set up serveral searching-options > choose search options