Quick Search Results for acrylamide

Using the quick search there are shown up to three reports about acrylamide:

Study provides additional evidence that potato chips should be eaten in moderation

Acrylamide has been linked previously to nervous system disorders and possibly to cancer. After ingesting large amounts of potato chips providing about 157 micrograms of acrylamide daily for four week...

Studien Analysen |

When the chips are down -- soak them!

Acrylamide is a naturally occurring chemical that occurs when starch rich foods are cooked at high temperatures, such as frying, baking, grilling or roasting.There has been growing concern that acryla...

Biowissenschaften Chemie |

Microwave pre-cooking of chips reduces cancer chemicals

The discovery of acrylamide - a possible carcinogenic in humans – has led to much research being done to investigate the benefits of alternative cooking methods. Acrylamide forms during processes such...

Biowissenschaften Chemie |

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