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Using the quick search there are shown up to three reports about CSIC:

The nutritional value of Andalusian lupines is revealed

Javier Vioque is a scientific researcher from the Fat Institute (CSIC) in Seville. "We have studied the seeds of six species of lupin (Lupinus sp.) in the south of Spain and we believe that they ...

Biowissenschaften Chemie |

Rainfall to decrease over Iberian Peninsula

A team from the Pyrenean Institute of Ecology (CSIC) has studied rainfall data from 1950 to 2006 and the climate projections for coming decades, showing that less rain will fall in future over the Ibe...

Geowissenschaften |

Feeding rumiants with olive by-products enhances animal performance and product quality

Olive leaves provide half of the energy and amino acid requirements of sheep and goats at maintenance level and, if adequately supplemented, can be used as part of the forage in diets for production.O...

Agrar- Forstwissenschaften |

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