Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:


UBIFRANCE takes six food specialists to Hotelympia in March 2012

The French Trade Commission UBIFRANCE in London will accompany six French companies in the Food & Drink Zone at Hotelympia, the trade show devoted to foodservice and hospitality. The event will take place from 26 February to 1 March 2012 at the ExCeL exhibition centre in London (UK).

The French Trade Commission UBIFRANCE in the UK will showcase six French-based players specialising in a range of food products for caterers and chefs. The companies will be on stands S2929 and S2933 in the Food & Drink Zone at Hotelympia, which is taking place between 26 February and 1 March of this year in Docklands, in London.

The companies exhibiting are listed below; a catalogue with further details is available on request.


C. MARION is a family-run company that was founded in 1951. It specialises in top-quality diced pancetta, which is available in a variety of packaging sizes. The company's easy-to-use products are suitable for all types of cuisines, and 40 % of its turnover comes from its export business.

La Fruitère du Val Evel

La Fruitière du Val Evel is a 50-year-old company, located in Brittany (western France), which is run by Mr Georges Guillemin. It sources high-quality fruit from all over the globe and transforms it into products such as mousses, sorbets and cocktails.


Recently created, RUNGIS QUALITY FOODS supplies a multitude of products for those involved in the food trade, from bakers to Michelin-starred chefs. Its goal is not only to introduce suppliers to customers, but to establish a long-term partnership with both. The company has an office within the market at Rungis — the biggest fresh-food market in the world, which is located near Paris.


SAVEURS & CREATIONS is dedicated to the production of hand-prepared vegetables for restaurants, caterers and wholesale outlets. Its individual portions are made from quality ingredients, and are prepared and cooked before being frozen. The products are designed to be served hot (as starters or side dishes) and are innovative in terms of both their aesthetics and taste.

Terre des Lys

Terre des Lys specialises in high-quality frozen delicatessen products such as canapés, appetizers and pre-prepared meals, which are ideal for caterers. It is a small company that employs qualified chefs to create its range of food products, using both traditional and modern methods. Thanks to the creativity of its R&D department and the quality production line it operates, Terre des Lys offers unique products with an original flavour.


Vilux was created in 1925. The company manufactures and distributes a large range of French condiments such as flavoured vinegars, mustards, oils and pickles. The Vilux range, which is exported globally, is available in a variety of packaging options, as per the specific needs of the company's clients.

About The French Trade Commission UBIFRANCE

The French Trade Commission UBIFRANCE in London facilitates trade development between France and the UK. UBIFRANCE offers a wide range of services to French-based companies, so as to assist them in their business activities within the UK. As such, it organises B2B events in the form of conferences and networking opportunities, mainly in London.

The French Trade Commission UBIFRANCE in London will present six French companies in the Food & Drink Zone (stand S2929 and stand S2933) at the Hotelympia trade show. The trade fair takes place at ExCeL, in the Docklands district of London (England), from 26 February to 1 March 2012.

Journalists wishing to attend should contact Ms Katherine Woods, Press Officer of the French Trade Commission UBIFRANCE in London.

For further information about Hotelympia, please go to:

For further information about UBIFRANCE in the UK, please go to:

For further information, please contact :
Quote ref. : FTPB3693
Ms Katherine WOODS - Press Officer
UBIFRANCE Press Office in London
Tel: +44 (0) 207 024 3640

Katherine Woods | UBIFRANCE
Further information:

Further reports about: Food Chain Plus Hotelympia Trade Commission UBIFRANCE food products

All articles from Trade Fair News >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: How do Landslides control the weathering of rocks?

Chemical weathering in mountains depends on the process of erosion.

Chemical weathering of rocks over geological time scales is an important control on the stability of the climate. This weathering is, in turn, highly dependent...

Im Focus: How Cells in the Developing Ear ‘Practice’ Hearing

Before the fluid of the middle ear drains and sound waves penetrate for the first time, the inner ear cells of newborn rodents practice for their big debut. Researchers at Johns Hopkins report they have figured out the molecular chain of events that enables the cells to make “sounds” on their own, essentially “practicing” their ability to process sounds in the world around them.

The researchers, who describe their experiments in the Dec. 3 edition of the journal Cell, show how hair cells in the inner ear can be activated in the absence...

Im Focus: Climate study finds evidence of global shift in the 1980s

Planet Earth experienced a global climate shift in the late 1980s on an unprecedented scale, fuelled by anthropogenic warming and a volcanic eruption, according to new research published this week.

Scientists say that a major step change, or ‘regime shift’, in the Earth’s biophysical systems, from the upper atmosphere to the depths of the ocean and from...

Im Focus: Innovative Photovoltaics – from the Lab to the Façade

Fraunhofer ISE Demonstrates New Cell and Module Technologies on its Outer Building Façade

The Fraunhofer Institute for Solar Energy Systems ISE has installed 70 photovoltaic modules on the outer façade of one of its lab buildings. The modules were...

Im Focus: Lactate for Brain Energy

Nerve cells cover their high energy demand with glucose and lactate. Scientists of the University of Zurich now provide new support for this. They show for the first time in the intact mouse brain evidence for an exchange of lactate between different brain cells. With this study they were able to confirm a 20-year old hypothesis.

In comparison to other organs, the human brain has the highest energy requirements. The supply of energy for nerve cells and the particular role of lactic acid...

All Focus news of the innovation-report >>>



Event News

European Geosciences Union meeting: Media registration now open (EGU 2016 media advisory 1)

01.12.2015 | Event News

Urbanisation and migration from rural areas challenging agriculture in Eastern Europe

30.11.2015 | Event News

Fraunhofer’s Urban Futures Conference: 2 days in the city of the future

25.11.2015 | Event News

Latest News

USGS projects large loss of Alaska permafrost by 2100

01.12.2015 | Earth Sciences

New study reveals what's behind a tarantula's blue hue

01.12.2015 | Life Sciences

Climate Can Grind Mountains Faster Than They Can Be Rebuilt

01.12.2015 | Earth Sciences

More VideoLinks >>>