Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

UBIFRANCE takes six food specialists to Hotelympia in March 2012

13.02.2012
The French Trade Commission UBIFRANCE in London will accompany six French companies in the Food & Drink Zone at Hotelympia, the trade show devoted to foodservice and hospitality. The event will take place from 26 February to 1 March 2012 at the ExCeL exhibition centre in London (UK).

The French Trade Commission UBIFRANCE in the UK will showcase six French-based players specialising in a range of food products for caterers and chefs. The companies will be on stands S2929 and S2933 in the Food & Drink Zone at Hotelympia, which is taking place between 26 February and 1 March of this year in Docklands, in London.

The companies exhibiting are listed below; a catalogue with further details is available on request.

C. MARION

C. MARION is a family-run company that was founded in 1951. It specialises in top-quality diced pancetta, which is available in a variety of packaging sizes. The company's easy-to-use products are suitable for all types of cuisines, and 40 % of its turnover comes from its export business.

La Fruitère du Val Evel

La Fruitière du Val Evel is a 50-year-old company, located in Brittany (western France), which is run by Mr Georges Guillemin. It sources high-quality fruit from all over the globe and transforms it into products such as mousses, sorbets and cocktails.

www.lafruitiere.com

RUNGIS QUALITY FOODS

Recently created, RUNGIS QUALITY FOODS supplies a multitude of products for those involved in the food trade, from bakers to Michelin-starred chefs. Its goal is not only to introduce suppliers to customers, but to establish a long-term partnership with both. The company has an office within the market at Rungis — the biggest fresh-food market in the world, which is located near Paris.

http://rungisqualityfoods.typepad.com/

SAVEURS & CREATIONS

SAVEURS & CREATIONS is dedicated to the production of hand-prepared vegetables for restaurants, caterers and wholesale outlets. Its individual portions are made from quality ingredients, and are prepared and cooked before being frozen. The products are designed to be served hot (as starters or side dishes) and are innovative in terms of both their aesthetics and taste.

www.saveurscreations.com

Terre des Lys

Terre des Lys specialises in high-quality frozen delicatessen products such as canapés, appetizers and pre-prepared meals, which are ideal for caterers. It is a small company that employs qualified chefs to create its range of food products, using both traditional and modern methods. Thanks to the creativity of its R&D department and the quality production line it operates, Terre des Lys offers unique products with an original flavour.

www.terredeslys.com

Vilux

Vilux was created in 1925. The company manufactures and distributes a large range of French condiments such as flavoured vinegars, mustards, oils and pickles. The Vilux range, which is exported globally, is available in a variety of packaging options, as per the specific needs of the company's clients.

www.vilux.com

About The French Trade Commission UBIFRANCE

The French Trade Commission UBIFRANCE in London facilitates trade development between France and the UK. UBIFRANCE offers a wide range of services to French-based companies, so as to assist them in their business activities within the UK. As such, it organises B2B events in the form of conferences and networking opportunities, mainly in London.

The French Trade Commission UBIFRANCE in London will present six French companies in the Food & Drink Zone (stand S2929 and stand S2933) at the Hotelympia trade show. The trade fair takes place at ExCeL, in the Docklands district of London (England), from 26 February to 1 March 2012.

Journalists wishing to attend should contact Ms Katherine Woods, Press Officer of the French Trade Commission UBIFRANCE in London.

For further information about Hotelympia, please go to: www.hotelympia.com

For further information about UBIFRANCE in the UK, please go to: www.ubifrance.com/uk


For further information, please contact :
Quote ref. : FTPB3693
Ms Katherine WOODS - Press Officer
UBIFRANCE Press Office in London
Tel: +44 (0) 207 024 3640
katherine.woods@ubifrance.fr

Katherine Woods | UBIFRANCE
Further information:
http://www.ubifrance.com/uk/

Further reports about: Food Chain Plus Hotelympia Trade Commission UBIFRANCE food products

More articles from Trade Fair News:

nachricht High Resolution Laser Structuring of Thin Films at LOPEC 2017
21.03.2017 | Fraunhofer-Institut für Lasertechnik ILT

nachricht Open ecosystem for smart assistance systems
20.03.2017 | Fraunhofer-Institut für Arbeitswirtschaft und Organisation IAO

All articles from Trade Fair News >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Giant Magnetic Fields in the Universe

Astronomers from Bonn and Tautenburg in Thuringia (Germany) used the 100-m radio telescope at Effelsberg to observe several galaxy clusters. At the edges of these large accumulations of dark matter, stellar systems (galaxies), hot gas, and charged particles, they found magnetic fields that are exceptionally ordered over distances of many million light years. This makes them the most extended magnetic fields in the universe known so far.

The results will be published on March 22 in the journal „Astronomy & Astrophysics“.

Galaxy clusters are the largest gravitationally bound structures in the universe. With a typical extent of about 10 million light years, i.e. 100 times the...

Im Focus: Tracing down linear ubiquitination

Researchers at the Goethe University Frankfurt, together with partners from the University of Tübingen in Germany and Queen Mary University as well as Francis Crick Institute from London (UK) have developed a novel technology to decipher the secret ubiquitin code.

Ubiquitin is a small protein that can be linked to other cellular proteins, thereby controlling and modulating their functions. The attachment occurs in many...

Im Focus: Perovskite edges can be tuned for optoelectronic performance

Layered 2D material improves efficiency for solar cells and LEDs

In the eternal search for next generation high-efficiency solar cells and LEDs, scientists at Los Alamos National Laboratory and their partners are creating...

Im Focus: Polymer-coated silicon nanosheets as alternative to graphene: A perfect team for nanoelectronics

Silicon nanosheets are thin, two-dimensional layers with exceptional optoelectronic properties very similar to those of graphene. Albeit, the nanosheets are less stable. Now researchers at the Technical University of Munich (TUM) have, for the first time ever, produced a composite material combining silicon nanosheets and a polymer that is both UV-resistant and easy to process. This brings the scientists a significant step closer to industrial applications like flexible displays and photosensors.

Silicon nanosheets are thin, two-dimensional layers with exceptional optoelectronic properties very similar to those of graphene. Albeit, the nanosheets are...

Im Focus: Researchers Imitate Molecular Crowding in Cells

Enzymes behave differently in a test tube compared with the molecular scrum of a living cell. Chemists from the University of Basel have now been able to simulate these confined natural conditions in artificial vesicles for the first time. As reported in the academic journal Small, the results are offering better insight into the development of nanoreactors and artificial organelles.

Enzymes behave differently in a test tube compared with the molecular scrum of a living cell. Chemists from the University of Basel have now been able to...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

International Land Use Symposium ILUS 2017: Call for Abstracts and Registration open

20.03.2017 | Event News

CONNECT 2017: International congress on connective tissue

14.03.2017 | Event News

ICTM Conference: Turbine Construction between Big Data and Additive Manufacturing

07.03.2017 | Event News

 
Latest News

Argon is not the 'dope' for metallic hydrogen

24.03.2017 | Materials Sciences

Astronomers find unexpected, dust-obscured star formation in distant galaxy

24.03.2017 | Physics and Astronomy

Gravitational wave kicks monster black hole out of galactic core

24.03.2017 | Physics and Astronomy

VideoLinks
B2B-VideoLinks
More VideoLinks >>>