UBIFRANCE takes six food specialists to Hotelympia in March 2012

The French Trade Commission UBIFRANCE in the UK will showcase six French-based players specialising in a range of food products for caterers and chefs. The companies will be on stands S2929 and S2933 in the Food & Drink Zone at Hotelympia, which is taking place between 26 February and 1 March of this year in Docklands, in London.

The companies exhibiting are listed below; a catalogue with further details is available on request.

C. MARION

C. MARION is a family-run company that was founded in 1951. It specialises in top-quality diced pancetta, which is available in a variety of packaging sizes. The company's easy-to-use products are suitable for all types of cuisines, and 40 % of its turnover comes from its export business.

La Fruitère du Val Evel

La Fruitière du Val Evel is a 50-year-old company, located in Brittany (western France), which is run by Mr Georges Guillemin. It sources high-quality fruit from all over the globe and transforms it into products such as mousses, sorbets and cocktails.

www.lafruitiere.com

RUNGIS QUALITY FOODS

Recently created, RUNGIS QUALITY FOODS supplies a multitude of products for those involved in the food trade, from bakers to Michelin-starred chefs. Its goal is not only to introduce suppliers to customers, but to establish a long-term partnership with both. The company has an office within the market at Rungis — the biggest fresh-food market in the world, which is located near Paris.

http://rungisqualityfoods.typepad.com/

SAVEURS & CREATIONS

SAVEURS & CREATIONS is dedicated to the production of hand-prepared vegetables for restaurants, caterers and wholesale outlets. Its individual portions are made from quality ingredients, and are prepared and cooked before being frozen. The products are designed to be served hot (as starters or side dishes) and are innovative in terms of both their aesthetics and taste.

www.saveurscreations.com

Terre des Lys

Terre des Lys specialises in high-quality frozen delicatessen products such as canapés, appetizers and pre-prepared meals, which are ideal for caterers. It is a small company that employs qualified chefs to create its range of food products, using both traditional and modern methods. Thanks to the creativity of its R&D department and the quality production line it operates, Terre des Lys offers unique products with an original flavour.

www.terredeslys.com

Vilux

Vilux was created in 1925. The company manufactures and distributes a large range of French condiments such as flavoured vinegars, mustards, oils and pickles. The Vilux range, which is exported globally, is available in a variety of packaging options, as per the specific needs of the company's clients.

www.vilux.com

About The French Trade Commission UBIFRANCE

The French Trade Commission UBIFRANCE in London facilitates trade development between France and the UK. UBIFRANCE offers a wide range of services to French-based companies, so as to assist them in their business activities within the UK. As such, it organises B2B events in the form of conferences and networking opportunities, mainly in London.

The French Trade Commission UBIFRANCE in London will present six French companies in the Food & Drink Zone (stand S2929 and stand S2933) at the Hotelympia trade show. The trade fair takes place at ExCeL, in the Docklands district of London (England), from 26 February to 1 March 2012.

Journalists wishing to attend should contact Ms Katherine Woods, Press Officer of the French Trade Commission UBIFRANCE in London.

For further information about Hotelympia, please go to: www.hotelympia.com

For further information about UBIFRANCE in the UK, please go to: www.ubifrance.com/uk

For further information, please contact :
Quote ref. : FTPB3693
Ms Katherine WOODS – Press Officer
UBIFRANCE Press Office in London
Tel: +44 (0) 207 024 3640
katherine.woods@ubifrance.fr