The French Trade Commission UBIFRANCE in the UK will showcase six French-based players specialising in a range of food products for caterers and chefs. The companies will be on stands S2929 and S2933 in the Food & Drink Zone at Hotelympia, which is taking place between 26 February and 1 March of this year in Docklands, in London.
The companies exhibiting are listed below; a catalogue with further details is available on request.
C. MARION is a family-run company that was founded in 1951. It specialises in top-quality diced pancetta, which is available in a variety of packaging sizes. The company's easy-to-use products are suitable for all types of cuisines, and 40 % of its turnover comes from its export business.
La Fruitère du Val Evel
La Fruitière du Val Evel is a 50-year-old company, located in Brittany (western France), which is run by Mr Georges Guillemin. It sources high-quality fruit from all over the globe and transforms it into products such as mousses, sorbets and cocktails.
RUNGIS QUALITY FOODS
Recently created, RUNGIS QUALITY FOODS supplies a multitude of products for those involved in the food trade, from bakers to Michelin-starred chefs. Its goal is not only to introduce suppliers to customers, but to establish a long-term partnership with both. The company has an office within the market at Rungis — the biggest fresh-food market in the world, which is located near Paris.
SAVEURS & CREATIONS
SAVEURS & CREATIONS is dedicated to the production of hand-prepared vegetables for restaurants, caterers and wholesale outlets. Its individual portions are made from quality ingredients, and are prepared and cooked before being frozen. The products are designed to be served hot (as starters or side dishes) and are innovative in terms of both their aesthetics and taste.
Terre des Lys
Terre des Lys specialises in high-quality frozen delicatessen products such as canapés, appetizers and pre-prepared meals, which are ideal for caterers. It is a small company that employs qualified chefs to create its range of food products, using both traditional and modern methods. Thanks to the creativity of its R&D department and the quality production line it operates, Terre des Lys offers unique products with an original flavour.
Vilux was created in 1925. The company manufactures and distributes a large range of French condiments such as flavoured vinegars, mustards, oils and pickles. The Vilux range, which is exported globally, is available in a variety of packaging options, as per the specific needs of the company's clients.
About The French Trade Commission UBIFRANCE
The French Trade Commission UBIFRANCE in London facilitates trade development between France and the UK. UBIFRANCE offers a wide range of services to French-based companies, so as to assist them in their business activities within the UK. As such, it organises B2B events in the form of conferences and networking opportunities, mainly in London.
The French Trade Commission UBIFRANCE in London will present six French companies in the Food & Drink Zone (stand S2929 and stand S2933) at the Hotelympia trade show. The trade fair takes place at ExCeL, in the Docklands district of London (England), from 26 February to 1 March 2012.
Journalists wishing to attend should contact Ms Katherine Woods, Press Officer of the French Trade Commission UBIFRANCE in London.
For further information about Hotelympia, please go to: www.hotelympia.com
For further information about UBIFRANCE in the UK, please go to: www.ubifrance.com/uk
Katherine Woods | UBIFRANCE
COMPAMED 2017: New manufacturing processes for customized products
06.12.2017 | IVAM Fachverband für Mikrotechnik
SYSTEMS INTEGRATION 2018 in Switzerland focuses on building blocks for industrial digitalization
20.11.2017 | IVAM Fachverband für Mikrotechnik
Tiny pores at a cell's entryway act as miniature bouncers, letting in some electrically charged atoms--ions--but blocking others. Operating as exquisitely sensitive filters, these "ion channels" play a critical role in biological functions such as muscle contraction and the firing of brain cells.
To rapidly transport the right ions through the cell membrane, the tiny channels rely on a complex interplay between the ions and surrounding molecules,...
The miniaturization of the current technology of storage media is hindered by fundamental limits of quantum mechanics. A new approach consists in using so-called spin-crossover molecules as the smallest possible storage unit. Similar to normal hard drives, these special molecules can save information via their magnetic state. A research team from Kiel University has now managed to successfully place a new class of spin-crossover molecules onto a surface and to improve the molecule’s storage capacity. The storage density of conventional hard drives could therefore theoretically be increased by more than one hundred fold. The study has been published in the scientific journal Nano Letters.
Over the past few years, the building blocks of storage media have gotten ever smaller. But further miniaturization of the current technology is hindered by...
With innovative experiments, researchers at the Helmholtz-Zentrums Geesthacht and the Technical University Hamburg unravel why tiny metallic structures are extremely strong
Light-weight and simultaneously strong – porous metallic nanomaterials promise interesting applications as, for instance, for future aeroplanes with enhanced...
An interdisciplinary group of researchers interfaced individual bacteria with a computer to build a hybrid bio-digital circuit - Study published in Nature Communications
Scientists at the Institute of Science and Technology Austria (IST Austria) have managed to control the behavior of individual bacteria by connecting them to a...
Physicists in the Laboratory for Attosecond Physics (run jointly by LMU Munich and the Max Planck Institute for Quantum Optics) have developed an attosecond electron microscope that allows them to visualize the dispersion of light in time and space, and observe the motions of electrons in atoms.
The most basic of all physical interactions in nature is that between light and matter. This interaction takes place in attosecond times (i.e. billionths of a...
11.12.2017 | Event News
08.12.2017 | Event News
07.12.2017 | Event News
11.12.2017 | Physics and Astronomy
11.12.2017 | Earth Sciences
11.12.2017 | Information Technology