Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Nord-Pas-de-Calais goes to market at SIAL 2010

22.09.2010
Nord-Pas-de-Calais, France’s third largest region in terms of food production, will assert its leading position in export markets by taking part in SIAL 2010, the food-industry trade show, from 17 October to 21 October at the Paris-Nord Villepinte Exhibition Centre. Nord-Pas-de-Calais will present about 50 companies across a dozen sectors. Regional highlights set to be showcased include speciality beers and the awarding of the Nord-Pas-de-Calais Consumer Prize.

The Nord-Pas-de-Calais companies will be set up in various areas within the trade show, such as those devoted to meat products, fruit and vegetables, seafood, confectionery, biscuits and pastry, and grocery products. Some of the French companies will be on the Nord-Pas-de-Calais region’s stand (Aisle M, Booth 092), in the the Regions of France area (Hall 5A).

The Nord-Pas-de-Calais regional booth is the ideal meeting point for potential investors, buyers and visitors, and it will also give pride of place to the finalist and the winning products of the Nord-Pas-de-Calais Food Innovation Competition. On Tuesday 19 October, the Consumer Prize will be awarded on the Nord-Pas-de-Calais stand.

For the first time at SIAL, there will be an entire area devoted to beer, which is one of Nord-Pas-de-Calais’ major food-and-drink products. Four of the region’s breweries will present their speciality beers, which have been brewed according to traditional techniques passed down the generations.

The region’s breweries that will showcase their speciality beers at the French Brewers Booth (Hall 4, Booth S034) are the Castelain brewery, the Duyck brewery, the Saint-Germain brewery, and the Saint-Sylvestre brewery.

Castelain has three beer varieties. The Ch’ti’s (blonde, amber or white beer) subtle aroma is achieved through slow brewing. Castelain’s Maltesse variety is a strong, yet subtle luxury beer, and the Jade Organic beer has a pleasant grainy taste.

For more information, please go to: www.chti.com

Duyck has been producing Jenlain beers for four generations. Jenlain’s unique taste results from the subtle blend of three malts and hops brewed in water pumped from an artesian well located right beneath the brewery.

For more information, please go to: www.jenlain.fr

Saint-Germain produces the Page 24 – an unpasteurised, unfiltered Bière de Garde, or ‘keeping beer’, which is traditionally brewed in the region. The beer comes in nine different varieties, and is a regular winner at the Concours Général de Paris.

For more information, please go to: www.page24.fr

Saint-Sylvestre produces the golden 3 Monts, with the taste of traditional ale that has been poured from a wooden keg. The company also produces the Gavroche, which is a red beer with a hearty, balanced flavour.

For more information, please go to: www.brasserie-st-sylvestre.com

The Nord-Pas de Calais regional booth is supported by various regional institutional partners, who are keen to promote the region’s diversified food sector. These include the Regional Council; the Regional Food, Farming and Forests Authority; the Nord-Pas-de-Calais Chamber of Agriculture and its Promotional Committee; the Regional Chamber of Commerce and Industry; the Certia Interface centre; Aquimer and Nutrition Santé Longévité, the two clusters of competitiveness (with the latter focusing on nutrition and health); and, finally, the Food Industry Cluster of Excellence.

A comprehensive, English-language catalogue listing all the French exhibitors will be available at the Nord-Pas-de-Calais booth. The catalogue will also give an introduction to the region’s companies and their new products.

About Nord-Pas-de-Calais

Nord-Pas-de-Calais is a national leader in terms of food and farming exports. Vegetable production reached €262m in turnover in 2008, over a surface area of 27,000 hectares. The region ranks first in France in the potato sector, producing 1.8 million tonnes. It is also a world leader in chicory production, with an output of 140,000 tonnes in 2008.

Located between London, Brussels and Paris, the Nord-Pas-de-Calais region benefits from a prime geographical location and an effective logistics network. This is demonstrated by its three major international harbours: Boulogne, a leading fishing port, as well as Dunkirk and Calais, which are among the top ports for freight transport in the country. The region’s rail network boasts 145 freight terminals, and its river network is the largest in France. Nord-Pas-de-Calais is also home to a number of successful SMEs and major companies, as well as a significant consumer base.

For more information on SIAL 2010, please go to: www.sial.fr

For more information on the region, please go to: www.agroalimentaire-npdc.com/uk

Mary-Ann Williams | UBIFRANCE
Further information:
http://www.ubifrance.com/uk/

Further reports about: Consumer Research Food Chain Plus Nord-Pas-de-Calais

More articles from Trade Fair News:

nachricht Bug-proof communication with entangled photons
22.06.2017 | Fraunhofer-Gesellschaft

nachricht LZH at the LASER World of Photonics 2017: Light for Innovation
16.06.2017 | Laser Zentrum Hannover e.V.

All articles from Trade Fair News >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Physicists Design Ultrafocused Pulses

Physicists working with researcher Oriol Romero-Isart devised a new simple scheme to theoretically generate arbitrarily short and focused electromagnetic fields. This new tool could be used for precise sensing and in microscopy.

Microwaves, heat radiation, light and X-radiation are examples for electromagnetic waves. Many applications require to focus the electromagnetic fields to...

Im Focus: Carbon Nanotubes Turn Electrical Current into Light-emitting Quasi-particles

Strong light-matter coupling in these semiconducting tubes may hold the key to electrically pumped lasers

Light-matter quasi-particles can be generated electrically in semiconducting carbon nanotubes. Material scientists and physicists from Heidelberg University...

Im Focus: Flexible proximity sensor creates smart surfaces

Fraunhofer IPA has developed a proximity sensor made from silicone and carbon nanotubes (CNT) which detects objects and determines their position. The materials and printing process used mean that the sensor is extremely flexible, economical and can be used for large surfaces. Industry and research partners can use and further develop this innovation straight away.

At first glance, the proximity sensor appears to be nothing special: a thin, elastic layer of silicone onto which black square surfaces are printed, but these...

Im Focus: 3-D scanning with water

3-D shape acquisition using water displacement as the shape sensor for the reconstruction of complex objects

A global team of computer scientists and engineers have developed an innovative technique that more completely reconstructs challenging 3D objects. An ancient...

Im Focus: Manipulating Electron Spins Without Loss of Information

Physicists have developed a new technique that uses electrical voltages to control the electron spin on a chip. The newly-developed method provides protection from spin decay, meaning that the contained information can be maintained and transmitted over comparatively large distances, as has been demonstrated by a team from the University of Basel’s Department of Physics and the Swiss Nanoscience Institute. The results have been published in Physical Review X.

For several years, researchers have been trying to use the spin of an electron to store and transmit information. The spin of each electron is always coupled...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

Clash of Realities 2017: Registration now open. International Conference at TH Köln

26.07.2017 | Event News

Closing the Sustainability Circle: Protection of Food with Biobased Materials

21.07.2017 | Event News

»We are bringing Additive Manufacturing to SMEs«

19.07.2017 | Event News

 
Latest News

Programming cells with computer-like logic

27.07.2017 | Life Sciences

Identified the component that allows a lethal bacteria to spread resistance to antibiotics

27.07.2017 | Life Sciences

Malaria Already Endemic in the Mediterranean by the Roman Period

27.07.2017 | Health and Medicine

VideoLinks
B2B-VideoLinks
More VideoLinks >>>