A way to produce slow-release fertilizers from fermentation residues through encapsulation
The invention describes a way to encapsulate fermentation residues, enabling them to be transported and stored and used as fertilizers. Fermentation residues are dehydrated and ground, some auxiliary materials are added then agglomeration is carried out. The fermentation residues can be encapsulated in gelatine for instance. This process enables not only fibrous but also non-fibrous fermentation residues to be encapsulated. The biodegradable product can be used as a fertilizer directly. The invention involves encapsulating fermentation residues without separating the liquid from the solid and thus without loss of nutrients.
Further Information: PDF
ZAB ZukunftsAgentur Brandenburg GmbH Brainshell
Phone: +49 (0)331/660-3824
Contact
Martina Roth
Media Contact
All latest news from the category: Technology Offerings
Newest articles
Superradiant atoms could push the boundaries of how precisely time can be measured
Superradiant atoms can help us measure time more precisely than ever. In a new study, researchers from the University of Copenhagen present a new method for measuring the time interval,…
Ion thermoelectric conversion devices for near room temperature
The electrode sheet of the thermoelectric device consists of ionic hydrogel, which is sandwiched between the electrodes to form, and the Prussian blue on the electrode undergoes a redox reaction…
Zap Energy achieves 37-million-degree temperatures in a compact device
New publication reports record electron temperatures for a small-scale, sheared-flow-stabilized Z-pinch fusion device. In the nine decades since humans first produced fusion reactions, only a few fusion technologies have demonstrated…
