"Extraneous emotional effects" influence how you evaluate products
It’s a sun-drenched weekend afternoon. You’re at a music store listening to demo CDs and happily watching the world go by outside the store’s window. Consequently, you leave the store with a load of CDs. But did the music grab you? Or was it the weather? A new study in the Journal of Consumer Research suggests you are the proud owner of those CDs not because you fell in love with them as much as because you were simply having a good day.
"Although previous studies have shown that people in a positive mood evaluate products more favorably than people in a negative mood, little is known about how specific extraneous emotions impact evaluations," write the authors of the study, Anick Bosmans (Tilburg University, The Netherlands) and Hans Baumgartner (Pennsylvania State University). "This research demonstrates that consumers are more likely to rely on their specific extraneous emotions while evaluating products when these emotions ’match’ with their salient goals."
The researchers also noted a discernable difference between two types of emotions, achievement versus protection. The former relates to feelings of cheerfulness or dejection, while the latter refers to quiescence and agitation.
"That is, people who were confronted with an achievement appeal evaluated the advertised product as more positive when they felt cheerful (because they previously described a life event which made them feel cheerful), whereas people who were confronted with a protection appeal evaluated the product as more positive when they felt quiescent (because they previously described a life event which made them feel quiescent)," explain Bosmans and Baumgartner.
Suzanne Wu | Source: EurekAlert!
Further information: www.uchicago.edu
More articles from
Studies and Analyses:
Study Reveals Use of Cleaning Products During Pregnancy Increases Risk of Asthma in Young Children
07.08.2008 | Brunel University
Study Shows Promise for Item-Level Use of RFID in Retail Environment
07.08.2008 | University of Arkansas, Fayetteville
New method discovered to make potatoes resistant to Phytophthora
07.08.2008 | Agricultural and Forestry Science
07.08.2008 | Information Technology
Acid rain reduces methane emissions from rice paddies
07.08.2008 | Ecology, The Environment and Conservation