IAMO Policy Brief 9 presents an evaluation of 35 research papers
Recent public discourse increasingly discussed the issue whether speculators in agricultural commodities markets are responsible for the worldwide rise in food prices and thus hunger in poor countries. Various renowned civil society organisations (CSOs) demand limits or even a full ban on trading of agricultural commodities by financial investors.
IAMO director Professor Thomas Glauben and researcher Dr. Sören Prehn, in collaboration with the economic ethicists Professor Ingo Pies and Matthias Georg Will at Martin Luther University Halle-Wittenberg, have conducted a comprehensive literature review to contribute to clarifying the widely and publicly disputed facts.
The entering of new players in the futures markets for agricultural commodities who hedge agricultural producers against markdown risks has given rise to the suspicion that entailed financial speculation prompted rapid food price rises and thus exacerbates hunger in the world. Various civil society organisations (CSOs) in Germany commissioned studies which allegedly evidence those causal interrelations. They have mounted a joint public awareness campaign towards establishing regulatory barriers to market entry, such as transaction taxes or position limits. Several holders of economics chairs already contradicted relevant statements made by CSOs and even warn that the functionality of agricultural markets would impair without financial investors.
IAMO analysed 35 empirical studies together with the Chair in Economic Ethics at Martin Luther University Halle-Wittenberg in order to clarify whether the rise in financial speculation in recent years has increased the level or the volatility of agricultural commodity prices. The outcomes of the literature review show that the vast majority of research papers did not confirm the concerns about the impacts of speculation on agricultural commodities markets.
‘Even if the literature still leaves many questions open, the current level of knowledge strongly suggests that the alarm raised by civil society should be classified as a false alarm. On the contrary, financial speculation may even contribute to making the agricultural markets function better’, said Thomas Glauben of the Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO). The dramatic price events in 2007/8, 2010/11 and 2012 were rather caused by fundamental factors in the real economy. Economic ethicist Ingo Pies concluded: ‘Those who wants to effectively combat hunger in the world have to take real-economy precautions to ensure that food supplies will match the envisaged increasing demands’.
IAMO Policy Brief 9 and the underlying discussion paper titled ‘Is financial speculation with agricultural commodities harmful or helpful? - A literature review of current empirical research’ are available on the below websites:
IAMO Policy Briefs
The publication series IAMO Policy Brief is published at irregular intervals and provides a platform for research findings and outcomes of the Institute of Agricultural Development in Central and Eastern Europe (IAMO) with social relevance to be communicated accessibly and entertainingly to a broad audience. Key target groups include political decision-makers, mass media representatives and the general public.
The Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO) is an internationally renowned research institution. With some 70 scientists and in cooperation with further leading research institutions, it is addressing urgent issues in agricultural and food economics and rural areas. Main regions under review include Central and Eastern Europe as well as Central and Eastern Asia. IAMO is making a contribution towards enhancing understanding of institutional, structural and technological changes. The outcomes of the work are used to derive and analyse strategies and options for enterprises, agricultural markets and politics. Since its foundation in 1994, IAMO has been part of the Leibniz Association, a German community of independent research institutions.
Press and Public Relations
Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO)
Phone +49 (0)345 2928-330
Fax +49 (0)345 2928-499
More articles from Studies and Analyses:
Group of anti-diabetic drugs can significantly lower cancer risk in women with type 2 diabetes
06.12.2013 | Cleveland Clinic
Could a Vaccine Help Ward off MS?
06.12.2013 | American Academy of Neurology
International team of scientists develops new feedback method for optimizing the laser pulse shapes used in the control of chemical reactions
In many ways, traditional chemical synthesis is similar to cooking. To alter the final product, you can change the ingredients or their ratio, change the method of mixing ingredients, or change the temperature or pressure of the environment of the ingredients.
Like an accomplished chef, chemists have become very skilled ...
A genetic defect protects mice from infection with influenza viruses
A new study published in the scientific journal PLOS Pathogens points out that mice lacking a protein called Tmprss2 are no longer affected by certain flu viruses.
The discovery was made by researchers from the Helmholtz Centre for Infection Research (HZI) in Braunschweig in collaboration with colleagues from Göttingen and ...
The Light: Global study gets underway with online user survey
Light has a fundamental impact on our sense of well-being and performance. In cooperation with Zumtobel, a supplier of lighting solutions, Fraunhofer IAO has launched a global user survey of lighting quality in offices. The objective is to identify the best lighting conditions for a variety of spaces and lighting ...
Quantum entanglement, a perplexing phenomenon of quantum mechanics that Albert Einstein once referred to as “spooky action at a distance,” could be even spookier than Einstein perceived.
Physicists at the University of Washington and Stony Brook University in New York believe the phenomenon might be intrinsically linked with wormholes, hypothetical features of space-time that in popular science fiction can provide a much-faster-than-light shortcut from one part of the universe to another.
But here’s the catch: One couldn’t actually ...
A star is formed when a large cloud of gas and dust condenses and eventually becomes so dense that it collapses into a ball of gas, where the pressure heats the matter, creating a glowing gas ball – a star is born.
New research from the Niels Bohr Institute, among others, shows that a young, newly formed star in the Milky Way had such an explosive growth, that it was initially about 100 times brighter than it is now. The results are published in the scientific journal, Astrophysical Journal Letters.
The young ...
06.12.2013 | Materials Sciences
06.12.2013 | Life Sciences
06.12.2013 | Life Sciences
05.12.2013 | Event News
04.12.2013 | Event News
12.11.2013 | Event News