Infant feeding experiences help shape flavor preferences later in life
Ever wonder why your child loves to eat macaroni and cheese while her best friend likes nothing better than a steaming bowl of cauliflower curry? The answer may lie in part with what they were fed as young infants. Researchers at the Monell Chemical Senses Center in Philadelphia report that feeding experiences during the first seven months of life may contribute to food likes and dislikes.
"This research may help us to understand early factors involved in human food preferences and diet choice, an area with many important health implications. We can explore these early influences systematically by studying infants who are breastfeeding, as well as babies whose parents have decided to formula-feed," explains study lead author Julie Mennella, PhD.
Julie Mennella | EurekAlert!
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Terahertz excitation of selected crystal vibrations leads to an effective magnetic field that drives coherent spin motion
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Researchers from the Institute for Quantum Computing (IQC) at the University of Waterloo led the development of a new extensible wiring technique capable of controlling superconducting quantum bits, representing a significant step towards to the realization of a scalable quantum computer.
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COMPAMED has become the leading international marketplace for suppliers of medical manufacturing. The trade fair, which takes place every November and is co-located to MEDICA in Dusseldorf, has been steadily growing over the past years and shows that medical technology remains a rapidly growing market.
In 2016, the joint pavilion by the IVAM Microtechnology Network, the Product Market “High-tech for Medical Devices”, will be located in Hall 8a again and will...
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