45th Annual Meeting of the Division of Plasma Physics
Microwave spectrum of new magnetron from the University of Michigan
A new invention removes noisy microwave signals from microwave ovens and prevents them from interfering with cordless phones and wireless computer networks. The new technology, developed by plasma physicists at the University of Michigan, is also expected to lead to more efficient microwave ovens, with little or no addition to the ovens cost.
Microwave ovens heat food by emitting microwaves from a device called a magnetron. Those microwaves then heat and cook the food. One problem with magnetrons is that they emit extra "noisy" microwaves at frequencies that can interfere with other devices. Microwave ovens share an unlicensed part of the microwave frequency band with cordless phones and computer communications systems such as Bluetooth and IEEE 802.11b,g (the standards for wireless networks).
David Harris | American Physical Society
Etching Microstructures with Lasers
25.10.2016 | Fraunhofer-Institut für Lasertechnik ILT
Applying electron beams to 3-D objects
23.09.2016 | Fraunhofer-Institut für Organische Elektronik, Elektronenstrahl- und Plasmatechnik FEP
Many pathogens use certain sugar compounds from their host to help conceal themselves against the immune system. Scientists at the University of Bonn have now, in cooperation with researchers at the University of York in the United Kingdom, analyzed the dynamics of a bacterial molecule that is involved in this process. They demonstrate that the protein grabs onto the sugar molecule with a Pac Man-like chewing motion and holds it until it can be used. Their results could help design therapeutics that could make the protein poorer at grabbing and holding and hence compromise the pathogen in the host. The study has now been published in “Biophysical Journal”.
The cells of the mouth, nose and intestinal mucosa produce large quantities of a chemical called sialic acid. Many bacteria possess a special transport system...
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17.01.2017 | Earth Sciences
17.01.2017 | Materials Sciences
17.01.2017 | Architecture and Construction