Details published in Jan. 10 issue of the journal Science
Researchers at the University of Massachusetts Amherst have developed a series of novel techniques in nanotechnology that hold promise for applications ranging from highly targeted pharmaceutical therapies, to development of nutrition-enhanced foods known as "nutraceuticals," to nanoscopic sensors that might one day advance medical imaging and diagnostics. The research, published in the Jan. 10 issue of Science, was funded by the U.S. Department of Energy and the National Science Foundation.
The team included faculty members Thomas Russell and Todd Emrick of the department of polymer science and engineering, and Anthony Dinsmore of the department of physics, and graduate students Yao Lin and Habib Skaff, both of polymer science and engineering. "Our findings open new avenues to revolutionize technology by the controlled fabrication of nanoscopic materials having unique optical, magnetic and electronic properties," said Russell.
Elizabeth Luciano | EurekAlert!
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