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14.06.2005

Scare stories over various aspects of food safety are never far from the headlines, and there is often a mass of conflicting opinion that can make it hard to decide what to believe.

To allay some of this confusion, and in support of National Food Safety Week (13th-19th June), SCI is offering you the chance to have your food queries answered by the experts.

Submit your food-related questions to SCI during National Food Safety Week and you will receive a sensible, straightforward reply from one of SCI’s very own team of food scientists.

Whats more, they guarantee to respond to your query within 36 hours.

Whether you’d like a summary of Sudan I, are curious about GM, or want to know what really goes into chicken nuggets, don’t miss this opportunity to get the lowdown from those really in the know.

SCI welcomes enquiries from the general public, including students who are considering a career in the food industry.

All you need to do is log on to www.soci.org and click on the ’Ask a food scientist’ banner at the top of the web page.

Jacqueline Ali | Source: alphagalileo
Further information: www.soci.org/SCI/groups/foc/2005/reports/html/gs3311.jsp

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