Today, more than 500 million people are suffering from a lack of adequate protein in their diet. Each year, the number of human beings increases by 80 million, a figure which is equivalent to the present population of Germany. Thus, providing enough food, particularly sufficient protein for the increasing populace is a challenging task for societies all over the world.
Rapeseed protein harvested in Europe can replace soya as dietary protein source for humans.
Photo: Anne Günther/FSU
On a prospective basis, a progressively smaller proportion of human protein requirement can be provided by animal proteins such as meat, eggs, and milk. “However, by feeding valuable plant protein to animals, almost two third of it is wasted as it is transformed into animal protein,” Professor Dr Gerhard Jahreis, nutritionist at Friedrich Schiller University Jena (Germany), says.
Rapeseed oil with its high nutritional value due to significant amounts of omega-3 fatty acids has gained a strong place in the human diet in recent years. Professor Jahreis comments: "Annually, 60 million tons of rapeseed are harvested worldwide, corresponding to about 15 million tons of rapeseed protein which is fed only to animals. We are taking a keen interest in making this important protein source available for human consumption." The research team at Jena University has now conducted the first human study worldwide on the use of rapeseed protein for human nutrition. Results from the study have recently been published in the internationally renowned journal “Clinical Nutrition” (http://dx.doi.org/10.1016/j.clnu.2012.11.005).
For the study, cold-pressed rapeseed oil was firstly produced under mild conditions. In cooperation with a Canadian Company, a protein isolate extracted from the residue was used in a study involving 28 volunteers. The study participants consumed either rapeseed protein isolate or soya protein isolate. After ingesting the protein meals, eight blood samples were drawn from each participant and the postprandial amino acid response in blood was analysed. Prof. Jahreis sums up: "Our findings have shown that there is no difference in the bioavailability between these two protein sources. Thus, soya, mostly cultivated in South and North America, and diversely used in the production of foods, can be fully replaced by rapeseed protein harvested in Europe."
Currently, legislation in Europe prevents the use of rapeseed protein for human nutrition. It requires registration as a "novel food" by the European Union. Ireland has already agreed to its use. In Germany, producers capable of isolating rapeseed protein are already waiting in the wings. The findings of the present study from the research group at the University of Jena represent a big step towards authorising approval of rapeseed protein for use in human nutrition.Original publication:
Stephan Laudien | idw
Penn study identifies viral product that promotes immune defense against RSV
04.09.2015 | University of Pennsylvania
Columbia Engineering team develops targeted drug delivery to lung
03.09.2015 | Columbia University School of Engineering and Applied Science
In a survey of NASA's Hubble Space Telescope images of 2,753 young, blue star clusters in the neighboring Andromeda galaxy (M31), astronomers have found that M31 and our own galaxy have a similar percentage of newborn stars based on mass.
By nailing down what percentage of stars have a particular mass within a cluster, or the Initial Mass Function (IMF), scientists can better interpret the light...
Researchers at the Fraunhofer Institute for Solar Energy Systems ISE have developed a highly compact and efficient inverter for use in uninterruptible power...
China's Loess Plateau was formed by wind alternately depositing dust or removing dust over the last 2.6 million years, according to a new report from University of Arizona geoscientists. The study is the first to explain how the steep-fronted plateau formed.
China's Loess Plateau was formed by wind alternately depositing dust or removing dust over the last 2.6 million years, according to a new report from...
The leaves of the lotus flower, and other natural surfaces that repel water and dirt, have been the model for many types of engineered liquid-repelling surfaces. As slippery as these surfaces are, however, tiny water droplets still stick to them. Now, Penn State researchers have developed nano/micro-textured, highly slippery surfaces able to outperform these naturally inspired coatings, particularly when the water is a vapor or tiny droplets.
Enhancing the mobility of liquid droplets on rough surfaces could improve condensation heat transfer for power-plant heat exchangers, create more efficient...
Longer, more severe, and hotter droughts and a myriad of other threats, including diseases and more extensive and severe wildfires, are threatening to transform some of the world's temperate forests, a new study published in Science has found. Without informed management, some forests could convert to shrublands or grasslands within the coming decades.
"While we have been trying to manage for resilience of 20th century conditions, we realize now that we must prepare for transformations and attempt to ease...
03.09.2015 | Event News
20.08.2015 | Event News
20.08.2015 | Event News
04.09.2015 | Power and Electrical Engineering
04.09.2015 | Machine Engineering
04.09.2015 | Materials Sciences