Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Shaping Sustainable Food Futures – European Experts call for new Research Policy

02.08.2011
Less meat, local food production, reducing food injustice – the European knowledge brokerage consortium CORPUS comes up with a joint research agenda on sustainable food consumption / More than 100 experts from science and policy involved in debating emerging research topics

European consumption experts today called for a new research policy on sustainable food consumption. Facing recent food crises around the globe, European food research should set new priorities, advocated researchers and policy makers from all over Europe.

More than 100 experts have jointly developed a “Research Agenda for Sustainable Food Consumption in Europe”, which sets the stage for pressing challenges to be addressed in coming years. Hot topics on the agenda include sustainable diets such as the reduction of meat consumption and animal-based products as well as sustainable food supply chains, e.g., strengthening local food systems. In light of the current hunger crisis in East Africa, reducing global food inequality gains a new and special significance.

“Going forward towards more sustainable food consumption requires a sound prioritisation of the relevant topics involved”, states Gerd Scholl, scientist at the Berlin-based Institute for Ecological Economy Research (IÖW). “The new research agenda is the result of collaboration between food and consumption specialists from all over Europe. It offers a strategic and comprehensive approach for designing an innovative research policy in this domain.”

The research agenda has been developed by the European consortium CORPUS, which connects researchers and policy makers from all over Europe, in order to work jointly on sustainable consumption policies. The agenda results from a series of three workshops addressing, amongst other topics, current food trends, policy instruments and future visions for sustainable food. “Such a close cooperation on this topic is unique”, says Gerd Scholl. “The expertise of the different professionals involved gives weight to the topics listed in the common research agenda. We call on European research policy to further endorse strategic research on sustainable food consumption.”

The consortium “CORPUS – Enhancing the connectivity between research and policy-making in sustainable consumption” is funded within the EU Seventh Framework programme. It aims to experiment with, and develop, new integrative modalities of knowledge brokerage on sustainable consumption policies. In addition to sustainable food, the consortium addresses the domains of sustainable mobility and sustainable housing. The website www.scp-knowledge.eu has been established as a platform for knowledge exchange and professional networking. The documentation of the food workshop series is available at: http://www.scp-knowledge.eu/og/food-group.

Contact
Dr. Gerd Scholl
Institute for Ecological Economy Research (IÖW)
Potsdamer Str. 105, 10785 Berlin, Germany
Phone +49 (30) 884594-20
gerd.scholl@ioew.de
Further information on the CORPUS Food Group and Download of the “Research Agenda for Sustainable Food Consumption in Europe”: http://www.scp-knowledge.eu/og/food-group.
The consortium comprises eleven partners from eight European countries. The participants of CORPUS are:
- Institute for Ecological Economy Research (IÖW), DE
- Federal Ministry of Agriculture, Forestry, Environment and Water Management, AT
- Copenhagen Business School (CBS), DK
- Copenhagen Resource Institute (CRI), DK
- Vrije Universiteit Brussel, Institute for European Studies (IES), BE
- Planète Publique, FR
- Regional Environmental Centre for Central and Eastern Europe (REC), HU
- Strategic Design Scenarios (SDS), BE
- National Institute for Consumer Research (SIFO), NO
- Vienna University of Economics and Business, Research Institute for Managing Sustainability (RIMAS), AT

- Finnish Ministry of the Environment, FI

Richard Harnisch | idw
Further information:
http://www.scp-knowledge.eu/og/food-group

More articles from Health and Medicine:

nachricht Researchers release the brakes on the immune system
18.10.2017 | Rheinische Friedrich-Wilhelms-Universität Bonn

nachricht Norovirus evades immune system by hiding out in rare gut cells
12.10.2017 | University of Pennsylvania School of Medicine

All articles from Health and Medicine >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Neutron star merger directly observed for the first time

University of Maryland researchers contribute to historic detection of gravitational waves and light created by event

On August 17, 2017, at 12:41:04 UTC, scientists made the first direct observation of a merger between two neutron stars--the dense, collapsed cores that remain...

Im Focus: Breaking: the first light from two neutron stars merging

Seven new papers describe the first-ever detection of light from a gravitational wave source. The event, caused by two neutron stars colliding and merging together, was dubbed GW170817 because it sent ripples through space-time that reached Earth on 2017 August 17. Around the world, hundreds of excited astronomers mobilized quickly and were able to observe the event using numerous telescopes, providing a wealth of new data.

Previous detections of gravitational waves have all involved the merger of two black holes, a feat that won the 2017 Nobel Prize in Physics earlier this month....

Im Focus: Smart sensors for efficient processes

Material defects in end products can quickly result in failures in many areas of industry, and have a massive impact on the safe use of their products. This is why, in the field of quality assurance, intelligent, nondestructive sensor systems play a key role. They allow testing components and parts in a rapid and cost-efficient manner without destroying the actual product or changing its surface. Experts from the Fraunhofer IZFP in Saarbrücken will be presenting two exhibits at the Blechexpo in Stuttgart from 7–10 November 2017 that allow fast, reliable, and automated characterization of materials and detection of defects (Hall 5, Booth 5306).

When quality testing uses time-consuming destructive test methods, it can result in enormous costs due to damaging or destroying the products. And given that...

Im Focus: Cold molecules on collision course

Using a new cooling technique MPQ scientists succeed at observing collisions in a dense beam of cold and slow dipolar molecules.

How do chemical reactions proceed at extremely low temperatures? The answer requires the investigation of molecular samples that are cold, dense, and slow at...

Im Focus: Shrinking the proton again!

Scientists from the Max Planck Institute of Quantum Optics, using high precision laser spectroscopy of atomic hydrogen, confirm the surprisingly small value of the proton radius determined from muonic hydrogen.

It was one of the breakthroughs of the year 2010: Laser spectroscopy of muonic hydrogen resulted in a value for the proton charge radius that was significantly...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

ASEAN Member States discuss the future role of renewable energy

17.10.2017 | Event News

World Health Summit 2017: International experts set the course for the future of Global Health

10.10.2017 | Event News

Climate Engineering Conference 2017 Opens in Berlin

10.10.2017 | Event News

 
Latest News

Osaka university researchers make the slipperiest surfaces adhesive

18.10.2017 | Materials Sciences

Space radiation won't stop NASA's human exploration

18.10.2017 | Physics and Astronomy

Los Alamos researchers and supercomputers help interpret the latest LIGO findings

18.10.2017 | Physics and Astronomy

VideoLinks
B2B-VideoLinks
More VideoLinks >>>