Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Cohabiting is bad for women’s health - but not men’s

05.04.2006


WOMEN eat more unhealthy foods and tend to put on weight when they move in with a male partner, according to a new report by the University of Newcastle upon Tyne.



On the other hand, a man’s diet tends to become healthier when he starts cohabiting with a female partner - and her influence has a long-term positive impact.

The reason for the change in dietary habits, say experts, is that both partners try to please each other during the ’honeymoon period’ at the start of a cohabiting relationship, by adjusting their routine to suit their partner and eating food that he or she likes.


However, women have the strongest long-term influence over the couple’s diet and lifestyle, mainly because the majority of female partners still assume the traditional role of food shopper and cook.

The report, by Newcastle University’s Human Nutrition Research Centre, is published in the health professional title Complete Nutrition.

It reviews the findings of a variety of research projects from the UK, North America and Australia which looked at the eating and lifestyle habits of cohabiting heterosexual couples, including married couples.

The research shows that women are more likely to put on weight and increase their consumption of foods high in fat and sugar when they move in with their partner. Men, on the other hand, report a reduction in ’bad foods’ when they begin to cohabit, reducing fat and sugar and increasing consumption of vegetables.

Women are also more likely than men to turn to food to deal with emotional stress in their relationship. Women have been found to gain weight when they quit their relationship, but the same finding has not been observed in men.

Yet the report also highlights one study where both men and women were found to put on weight after they started living together, which experts suggest could be due to changes in eating patterns and a tendency to make less time for exercise.

A key reason for the change in dietary habits is the symbolic nature that food assumes in a relationship. Many cohabiting couples reported food as being central to their partnership, and eating together in the evening was an ideal sought by many.

The report’s author, Dr Amelia Lake, a research fellow with Newcastle University’s Human Nutrition Research Centre and a registered dietitian, said the research findings highlighted major health issues which couples needed to address as a team early on in the relationship.

The research findings confirm work by Dr Lake which found more men than women found their partner to be a positive influence on their diet, in terms of encouraging them to eat more fruit and vegetables, eating regular meals and taking control of their food shopping and preparation.

Dr Lake said: “You can’t just blame an unhealthy lifestyle or diet on your partner, as there are many other things that affect what you eat and do. However, research has shown that your partner is a strong influence on lifestyle and people who are trying to live healthier lives should take this factor into consideration.

“Couples who move into together should use the opportunity of the honeymoon period to make positive changes to their diet and lifestyle by working together and supporting each other.

“But couples who have been in their relationships for longer should remember that it is never too late to make changes and again this needs team work.”

Dr Amelia Lake | alfa
Further information:
http://www.ncl.ac.uk

More articles from Health and Medicine:

nachricht Biofilm discovery suggests new way to prevent dangerous infections
23.05.2017 | University of Texas at Austin

nachricht Another reason to exercise: Burning bone fat -- a key to better bone health
19.05.2017 | University of North Carolina Health Care

All articles from Health and Medicine >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Can the immune system be boosted against Staphylococcus aureus by delivery of messenger RNA?

Staphylococcus aureus is a feared pathogen (MRSA, multi-resistant S. aureus) due to frequent resistances against many antibiotics, especially in hospital infections. Researchers at the Paul-Ehrlich-Institut have identified immunological processes that prevent a successful immune response directed against the pathogenic agent. The delivery of bacterial proteins with RNA adjuvant or messenger RNA (mRNA) into immune cells allows the re-direction of the immune response towards an active defense against S. aureus. This could be of significant importance for the development of an effective vaccine. PLOS Pathogens has published these research results online on 25 May 2017.

Staphylococcus aureus (S. aureus) is a bacterium that colonizes by far more than half of the skin and the mucosa of adults, usually without causing infections....

Im Focus: A quantum walk of photons

Physicists from the University of Würzburg are capable of generating identical looking single light particles at the push of a button. Two new studies now demonstrate the potential this method holds.

The quantum computer has fuelled the imagination of scientists for decades: It is based on fundamentally different phenomena than a conventional computer....

Im Focus: Turmoil in sluggish electrons’ existence

An international team of physicists has monitored the scattering behaviour of electrons in a non-conducting material in real-time. Their insights could be beneficial for radiotherapy.

We can refer to electrons in non-conducting materials as ‘sluggish’. Typically, they remain fixed in a location, deep inside an atomic composite. It is hence...

Im Focus: Wafer-thin Magnetic Materials Developed for Future Quantum Technologies

Two-dimensional magnetic structures are regarded as a promising material for new types of data storage, since the magnetic properties of individual molecular building blocks can be investigated and modified. For the first time, researchers have now produced a wafer-thin ferrimagnet, in which molecules with different magnetic centers arrange themselves on a gold surface to form a checkerboard pattern. Scientists at the Swiss Nanoscience Institute at the University of Basel and the Paul Scherrer Institute published their findings in the journal Nature Communications.

Ferrimagnets are composed of two centers which are magnetized at different strengths and point in opposing directions. Two-dimensional, quasi-flat ferrimagnets...

Im Focus: World's thinnest hologram paves path to new 3-D world

Nano-hologram paves way for integration of 3-D holography into everyday electronics

An Australian-Chinese research team has created the world's thinnest hologram, paving the way towards the integration of 3D holography into everyday...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

Marine Conservation: IASS Contributes to UN Ocean Conference in New York on 5-9 June

24.05.2017 | Event News

AWK Aachen Machine Tool Colloquium 2017: Internet of Production for Agile Enterprises

23.05.2017 | Event News

Dortmund MST Conference presents Individualized Healthcare Solutions with micro and nanotechnology

22.05.2017 | Event News

 
Latest News

How herpesviruses win the footrace against the immune system

26.05.2017 | Life Sciences

Water forms 'spine of hydration' around DNA, group finds

26.05.2017 | Life Sciences

First Juno science results supported by University of Leicester's Jupiter 'forecast'

26.05.2017 | Physics and Astronomy

VideoLinks
B2B-VideoLinks
More VideoLinks >>>