Not everyone can enjoy the fresh strawberries in summer. Some experience an allergic reaction with itching and swelling in mouth and throat. Biochemists at Lund University have identified a strawberry allergen among the thousands of proteins in a strawberry. Screening is now performed to find strawberries with no or little of the allergen protein. Sofar, a colourless, ’white’ strawberry variety has been found to be virtually free from the allergen.
The allergen was identified using blood sera from patients experiencing adverse reactions to strawberry. The protein then discovered turned out to be a not completely unknown one. "This protein resembles a previously known allergen in birch pollen," says Cecilia Emanuelsson at the Dept of Biochemistry. A primary allergy against birch pollen can in turn evoke secondary allergic reactions against berries, fruit and some vegetables. That does not necessarily mean that all birch pollen allergic individuals react against strawberries. But some do; and some face the risk of developing such secondary adverse reactions. Birch-pollen related food allergy is a well-known phenomenon and especially common in Northern Europe, but the actual number of persons affected today is difficult to estimate.
There are some observations among breeders that allergic individuals can eat a white strawberry variety without problems. When the research group in Lund investigated such a white strawberry they found that it contained very little of the strawberry allergen. In Sweden breeders have worked for some time with breeding to improve the quality of white strawberries to become as tasty as the red ones. Some plant shops occasionally provide plants of white strawberry. "The allergen is in some way or other related to the red colour but it is not clear exactly how, we need to investigate more proteins," says Rikard Alm.
Nanotubes are beacons in cancer-imaging technique
23.05.2016 | Rice University
More light on cancer
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In the Beyond EUV project, the Fraunhofer Institutes for Laser Technology ILT in Aachen and for Applied Optics and Precision Engineering IOF in Jena are developing key technologies for the manufacture of a new generation of microchips using EUV radiation at a wavelength of 6.7 nm. The resulting structures are barely thicker than single atoms, and they make it possible to produce extremely integrated circuits for such items as wearables or mind-controlled prosthetic limbs.
In 1965 Gordon Moore formulated the law that came to be named after him, which states that the complexity of integrated circuits doubles every one to two...
Characterization of high-quality material reveals important details relevant to next generation nanoelectronic devices
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When current comes in discrete packages: Viennese scientists unravel the quantum properties of the carbon material graphene
In 2010 the Nobel Prize in physics was awarded for the discovery of the exceptional material graphene, which consists of a single layer of carbon atoms...
The trend-forward world of display technology relies on innovative materials and novel approaches to steadily advance the visual experience, for example through higher pixel densities, better contrast, larger formats or user-friendler design. Fraunhofer ISC’s newly developed materials for optics and electronics now broaden the application potential of next generation displays. Learn about lower cost-effective wet-chemical printing procedures and the new materials at the Fraunhofer ISC booth # 1021 in North Hall D during the SID International Symposium on Information Display held from 22 to 27 May 2016 at San Francisco’s Moscone Center.
Staphylococcus aureus usually is a formidable bacterial pathogen. Sometimes, however, weakened forms are found in the blood of patients. Researchers of the University of Würzburg have now identified one mutation responsible for that phenomenon.
Staphylococcus aureus is a bacterium that is frequently found on the human skin and in the nose where it usually behaves inconspicuously. However, once inside...
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