Most people think of Christmas as a time of indulgence in more naughty foods, and a time to worry about our waistlines. However, a University of Glasgow researcher can reveal that Christmas dishes can, in fact, have hidden health benefits. Alan Crozier, a Professor of Plant Biochemistry and Human Nutrition, from the University of Glasgow, has studied the health giving properties of several foods often eaten at Christmas.
Also, Dr Jason Gill, from the department of Department of Neuroscience and Biomedical Systems at the University of Glasgow, has recently carried out research showing that exercise before Christmas indulgence can lower fat levels in the blood.
Dark chocolate - Christmas is a great opportunity to treat ourselves to chocolate, which can boost the level of heart-protecting antioxidants in the blood. The anti-oxidant properties can protect the heart and arteries from oxidative damage, similar to the rust that develops on metal after a period of time. Dark chocolate can boost levels of antioxidants in the blood by 20%. However, milk chocolate does not have the same health giving properties. A study revealed that you need twice as much milk chocolate as dark chocolates to obtain the same amount of antioxidants.
Jenny Murray | alfa
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Satellites in near-Earth orbit are at risk due to the steady increase in space debris. But their mission in the areas of telecommunications, navigation or weather forecasts is essential for society. Fraunhofer FHR therefore develops radar-based systems which allow the detection, tracking and cataloging of even the smallest particles of debris. Satellite operators who have access to our data are in a better position to plan evasive maneuvers and prevent destructive collisions. From April, 25-29 2018, Fraunhofer FHR and its partners will exhibit the complementary radar systems TIRA and GESTRA as well as the latest radar techniques for space observation across three stands at the ILA Berlin.
The "traffic situation" in space is very tense: the Earth is currently being orbited not only by countless satellites but also by a large volume of space...
An international team of researchers has discovered a new anti-cancer protein. The protein, called LHPP, prevents the uncontrolled proliferation of cancer cells in the liver. The researchers led by Prof. Michael N. Hall from the Biozentrum, University of Basel, report in “Nature” that LHPP can also serve as a biomarker for the diagnosis and prognosis of liver cancer.
The incidence of liver cancer, also known as hepatocellular carcinoma, is steadily increasing. In the last twenty years, the number of cases has almost doubled...
In just a few weeks from now, the Chinese space station Tiangong-1 will re-enter the Earth's atmosphere where it will to a large extent burn up. It is possible that some debris will reach the Earth's surface. Tiangong-1 is orbiting the Earth uncontrolled at a speed of approx. 29,000 km/h.Currently the prognosis relating to the time of impact currently lies within a window of several days. The scientists at Fraunhofer FHR have already been monitoring Tiangong-1 for a number of weeks with their TIRA system, one of the most powerful space observation radars in the world, with a view to supporting the German Space Situational Awareness Center and the ESA with their re-entry forecasts.
Following the loss of radio contact with Tiangong-1 in 2016 and due to the low orbital height, it is now inevitable that the Chinese space station will...
Fraunhofer Institute for Organic Electronics, Electron Beam and Plasma Technology FEP, provider of research and development services for OLED lighting solutions, announces the founding of the “OLED Licht Forum” and presents latest OLED design and lighting solutions during light+building, from March 18th – 23rd, 2018 in Frankfurt a.M./Germany, at booth no. F91 in Hall 4.0.
They are united in their passion for OLED (organic light emitting diodes) lighting with all of its unique facets and application possibilities. Thus experts in...
A new scenario seeking to explain how Mars' putative oceans came and went over the last 4 billion years implies that the oceans formed several hundred million...
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