Even light-to-moderate consumption increases risk if it occurs outside of meals
During this season to be jolly, when alcohol flows more freely than usual, a new study alerts drinkers that a habit of drinking outside of meals may be setting them up for high blood pressure. Research conducted at the University at Buffalo has shown that consuming alcohol mostly without food is a significant risk factor for developing hypertension. The effect was present even in people with light-to-moderate alcohol intake.
The research also confirmed previous findings showing a positive relationship between heavy alcohol use and high blood pressure. Results of the study appear in the December issue of the journal Hypertension. "These findings support the notion that in addition to amount, the way in which alcohol is consumed may have important implications for health and, in particular, for cardiovascular disease," said lead researcher Saverio Stranges, M.D., research instructor in the Department of Social and Preventive Medicine in the UB School of Public Health and Health Professions.
Lois Baker | EurekAlert!
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