New research presented today at the American Heart Association’s Scientific Sessions reveals that plant sterols from soy added to a cocoa-based snack bar can significantly reduce cholesterol levels. This study demonstrates how certain plant nutrients can promote heart health when included in snack foods. Based on this research and decades of research on cocoa, Mars Incorporated has developed a new cocoa-based, sterol-containing snack bar, CocoaVia(tm).
This clinical research demonstrates for the first time, consumers can eat 2 CocoaVia bars a day and see significant reduction in their cholesterol levels. This is also the first time that the combination of cocoa flavanols and plant sterols are offered in a snack bar.
Researchers at University of California, Davis have already demonstrated that certain cocoa and chocolates contain naturally occurring heart healthy plant nutrients called flavanols. The study presented today examined the effect of a cocoa-based sterol containing snack food among people with high cholesterol levels. Including plant sterols from soy in the diet has been recommended by the American Heart Association and the National Cholesterol Education Program as one lifestyle change that can lower cholesterol levels significantly. In 2002, the Food and Drug Administration approved a health claim for sterols’ ability to lower heart disease risk by lowering cholesterol.
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Physicists of the University of Würzburg have made an astonishing discovery in a specific type of topological insulators. The effect is due to the structure of the materials used. The researchers have now published their work in the journal Science.
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In recent years, lasers with ultrashort pulses (USP) down to the femtosecond range have become established on an industrial scale. They could advance some applications with the much-lauded “cold ablation” – if that meant they would then achieve more throughput. A new generation of process engineering that will address this issue in particular will be discussed at the “4th UKP Workshop – Ultrafast Laser Technology” in April 2017.
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A multi-institutional research collaboration has created a novel approach for fabricating three-dimensional micro-optics through the shape-defined formation of porous silicon (PSi), with broad impacts in integrated optoelectronics, imaging, and photovoltaics.
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In experiments with magnetic atoms conducted at extremely low temperatures, scientists have demonstrated a unique phase of matter: The atoms form a new type of quantum liquid or quantum droplet state. These so called quantum droplets may preserve their form in absence of external confinement because of quantum effects. The joint team of experimental physicists from Innsbruck and theoretical physicists from Hannover report on their findings in the journal Physical Review X.
“Our Quantum droplets are in the gas phase but they still drop like a rock,” explains experimental physicist Francesca Ferlaino when talking about the...
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