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That stinks: People with rare obesity syndrome can’t sense odors

24.08.2004


Loss supports cilia’s role in the condition



Johns Hopkins researchers have discovered that many people with Bardet-Biedl syndrome (BBS), a rare, complex condition marked by an array of seemingly unconnected symptoms, including obesity, learning difficulties, eye problems and asthma, also have another, previously unreported problem: many of them can’t detect odors. Because people with the syndrome likely lose their sense of smell before or shortly after birth, it wouldn’t occur to them to mention it, and so the problem, known as anosmia, had never been reported, the researchers say.

But spurred by new understanding that the problems seen in BBS are caused by faulty cellular structures called cilia, researchers led by Nicholas Katsanis, Ph.D., decided to look into patients’ ability to detect odors. The olfactory system, which is responsible for the sense of smell, is perhaps the most cilia-rich system in the body, relying on a bed of the tentacle-like structures to detect odiferous molecules as they pass through the nose.


Sure enough, when colleagues at University College London administered a simple, standard smell test to BBS patients, 40 percent couldn’t smell anything, and another 10 percent had a reduced odor-detecting ability. The Johns Hopkins researchers then turned to mice missing either of two BBS-causing genes to prove that faulty cilia, rather than any other problems, were to blame. The results are described in the Aug. 22 advance online section of Nature Genetics.

"This proves beyond a shadow of doubt that the mechanism we’ve proposed -- faulty cilia -- is behind the syndrome," says Katsanis, an assistant professor in Hopkins’ McKusick-Nathans Institute of Genetic Medicine. "Without the mouse studies, the problem could have been at any step along the way: from detecting odors, to communicating with the brain, to pulling up the right word to describe the odor. "But we’ve proven that loss of the BBS proteins causes ciliary problems in mice, and the ciliary problems cause the clinical symptom," he says. "I love it when science makes sense."

Last year, Katsanis and an international team of colleagues discovered that BBS-involved proteins were found in and near cilia, and they suggested that faulty cilia might explain the variable problems in BBS. But until now, there was no direct proof that the ciliary problems they’d observed in worms and cells were also present in mice or people with BBS-causing genetic mutations.

"We took a disease associated with cilia and looked at a system whose whole job, its raison d’etre, essentially is making cilia," says Randall Reed, Ph.D., a professor of molecular biology and genetics in Hopkins’ Institute for Basic Biomedical Sciences and a Howard Hughes Medical investigator. "If the association was right, we’d expect an effect."

Reed’s research assistant Heather Kulaga and Katsanis’s research assistant Carmen Leitch studied mice missing either of two BBS-causing genes, BBS1 or BBS4, to figure out whether the animals’ sense of smell was impaired. (All four of the patients who had mutations in BBS4 were unable to smell.)

The overall organization of the olfactory system in both sets of mice seemed normal, she discovered, but instead of the normal sea-grass-like patch of lengthy cilia where smelly molecules usually come to rest, the mice had only short, stumpy cilia wannabes. The stunted cilia couldn’t detect odor-causing molecules, so virtually no electrical signals were sent to the brain, Kulaga discovered in experiments where she measured the electrical signals, or lack thereof.

"These animals don’t have structures for detecting odors," says Reed, who has been studying the cellular proteins involved in detecting odors for close to 20 years. "The cilia were dramatically deformed, and key odor-detecting proteins weren’t where they should have been, but were trapped in different places in the cell."

Kaluga also found less of these key odor detecting proteins in the knockout mice than in normal mice. The researchers still need to figure out why, but suggest there may be a feedback loop that keeps expression low because odors aren’t being detected or because, once made, the proteins aren’t moved to their proper locations.

Katsanis and Reed are both excited about their "perfect" collaboration -- Katsanis because the olfactory system is a great model to figure out the details of how BBS-causing mutations upset ciliary function, and Reed because the BBS genes and proteins are a whole new toolbox to probe the nose.

"We knew a lot about what these olfactory neurons look like, but really very little about how they got that way," says Reed. "Now we have a whole collection of genes, the BBS genes, to use to see how the cells’ long cilia are made and how they work."

The research was funded by the National Institute of Child Health and Development, the National Institute for Deafness and Other Communication Disorders, the National Institutes of Health, the March of Dimes, the Howard Hughes Medical Institute, the National Kidney Research Fund and the Wellcome Trust.

Authors on the paper are Kulaga, Leitch, Reed, Katsanis, Jose Badano and Alysa Lesemann of Johns Hopkins; Erica Eichers and James Lupski of Baylor College of Medicine; and Bethan Hoskins and Philip Beales of University College London.

Joanna Downer | EurekAlert!
Further information:
http://www.jhmi.edu
http://www.nature.com/ng

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