For the first time, scientists have identified fresh produce as the source of an outbreak of human Yersinia pseudotuberculosis infections, according to an article published in the March 1 issue of The Journal of Infectious Diseases, now available online. The outbreak was identified in Finland and traced epidemiologically to farms producing lettuce.
Y. pseudotuberculosis, first identified in 1883, causes infections characterized by fever and abdominal pain that are often confused with acute appendicitis. The microbe is well known in veterinary medicine as the cause of illnesses in hares, deer, and sheep, among other animals. Y. pseudotuberculosis infections in humans are relatively rare, and while foodborne transmission has long been suspected, attempts to trace the pathogen to a concrete source of contamination in the past have been unsuccessful.
In October of 1998, two microbiology laboratories in southern Finland discovered an alarming increase in infections during routine surveillance of laboratory-diagnosed infections. J. Pekka Nuorti, of the National Public Health Institute of Finland, and colleagues from the University of Helsinki, the National Public Health Institute of Finland, and the National Food Agency of Finland initiated epidemiological and environmental investigations that would eventually reveal the source as contaminated iceberg lettuce.
Diana Olson | EurekAlert!
Antibiotic effective against drug-resistant bacteria in pediatric skin infections
17.02.2017 | University of California - San Diego
Tiny magnetic implant offers new drug delivery method
14.02.2017 | University of British Columbia
In the field of nanoscience, an international team of physicists with participants from Konstanz has achieved a breakthrough in understanding heat transport
Cells need to repair damaged DNA in our genes to prevent the development of cancer and other diseases. Our cells therefore activate and send “repair-proteins”...
The Fraunhofer IWS Dresden and Technische Universität Dresden inaugurated their jointly operated Center for Additive Manufacturing Dresden (AMCD) with a festive ceremony on February 7, 2017. Scientists from various disciplines perform research on materials, additive manufacturing processes and innovative technologies, which build up components in a layer by layer process. This technology opens up new horizons for component design and combinations of functions. For example during fabrication, electrical conductors and sensors are already able to be additively manufactured into components. They provide information about stress conditions of a product during operation.
The 3D-printing technology, or additive manufacturing as it is often called, has long made the step out of scientific research laboratories into industrial...
Nature does amazing things with limited design materials. Grass, for example, can support its own weight, resist strong wind loads, and recover after being...
Nanometer-scale magnetic perforated grids could create new possibilities for computing. Together with international colleagues, scientists from the Helmholtz Zentrum Dresden-Rossendorf (HZDR) have shown how a cobalt grid can be reliably programmed at room temperature. In addition they discovered that for every hole ("antidot") three magnetic states can be configured. The results have been published in the journal "Scientific Reports".
Physicist Dr. Rantej Bali from the HZDR, together with scientists from Singapore and Australia, designed a special grid structure in a thin layer of cobalt in...
13.02.2017 | Event News
10.02.2017 | Event News
09.02.2017 | Event News
17.02.2017 | Medical Engineering
17.02.2017 | Medical Engineering
17.02.2017 | Health and Medicine