Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Innovative Food Packaging Solutions: Recent Innovations in Food Packaging Materials

23.10.2008
Advances in food packaging lead to improved food quality and safety. Released this month from the Institute of Food Technologists® (IFT) is a Scientific Status Summary (SSS), a peer-reviewed report published in the Journal of Food Science, which reviews the current state of innovations in food packaging.

The IFT Scientific Status Summary on food packaging provides a complete overview of the latest innovations in food packaging. It begins with a brief history of food and beverage packaging, covering the more prominent packaging developments from the past, and proceeds to more modern advances in the packaging industry.

Current and emerging innovations in active and intelligent packaging, packaging mechanisms that control volatile flavors and aromas, and advances in food packaging distribution are explored.

Innovations in closer detail:

... more about:
»Food »Food Packaging Materials »IfT »Packaging

• Active and intelligent packaging allows packages to interact with the food and environment. A good example of active packaging is the drip-absorbing pad for moisture control and oxygen removal used by the poultry industry.

• Intelligent or smart packaging is designed to monitor and communicate information about food quality. Examples include ripeness indicators and radio frequency identification. These smart devices may be incorporated in package materials, attached to the inside or outside of a package, or sometimes the product itself.

• Advances in volatile flavors and aromas that reduce the transfer of components between and within food and packaging include flavor and odor absorbers like films and sachets, and barrier materials like polymer blending and coating combined with packaging materials.

At present, food and beverage packaging comprises 55 percent to 65 percent of the $130 billion value of packaging in the United States. Food processing and packaging industries spend an estimated 15 percent of the total variable costs on packaging materials. Industrial processing of food, reduced consumption of animal protein, importation of raw materials and ingredients to be converted in the United States, and scarcity of time to select/prepare food from fresh ingredients have enhanced innovation in food and beverage packaging.

Many packaging innovations emerged during World War I and World War II as a result of protecting food in war zones. The current quest for innovation in food and beverage packaging is primarily driven by consumer needs and demands influenced by changing global trends, such as increased life expectancy, fewer organizations investing in food production and distribution, and regionally abundant and diverse food supply. The use of food packaging is a socioeconomic indicator of increased spending ability of the population or the gross domestic product as well as regional (rural as opposed to urban) food availability.

To learn more about this IFT Scientific Status Summary on innovative food packaging solutions visit:

http://www3.interscience.wiley.com/cgi-bin/fulltext/121412035/HTMLSTART

Jeannie Houchins | Newswise Science News
Further information:
http://ww.ift.org
http://www3.interscience.wiley.com/cgi-bin/fulltext/121412035/HTMLSTART

Further reports about: Food Food Packaging Materials IfT Packaging

More articles from Health and Medicine:

nachricht Organ-on-a-chip mimics heart's biomechanical properties
23.02.2017 | Vanderbilt University

nachricht Researchers identify cause of hereditary skeletal muscle disorder
22.02.2017 | Klinikum der Universität München

All articles from Health and Medicine >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Safe glide at total engine failure with ELA-inside

On January 15, 2009, Chesley B. Sullenberger was celebrated world-wide: after the two engines had failed due to bird strike, he and his flight crew succeeded after a glide flight with an Airbus A320 in ditching on the Hudson River. All 155 people on board were saved.

On January 15, 2009, Chesley B. Sullenberger was celebrated world-wide: after the two engines had failed due to bird strike, he and his flight crew succeeded...

Im Focus: Breakthrough with a chain of gold atoms

In the field of nanoscience, an international team of physicists with participants from Konstanz has achieved a breakthrough in understanding heat transport

In the field of nanoscience, an international team of physicists with participants from Konstanz has achieved a breakthrough in understanding heat transport

Im Focus: DNA repair: a new letter in the cell alphabet

Results reveal how discoveries may be hidden in scientific “blind spots”

Cells need to repair damaged DNA in our genes to prevent the development of cancer and other diseases. Our cells therefore activate and send “repair-proteins”...

Im Focus: Dresdner scientists print tomorrow’s world

The Fraunhofer IWS Dresden and Technische Universität Dresden inaugurated their jointly operated Center for Additive Manufacturing Dresden (AMCD) with a festive ceremony on February 7, 2017. Scientists from various disciplines perform research on materials, additive manufacturing processes and innovative technologies, which build up components in a layer by layer process. This technology opens up new horizons for component design and combinations of functions. For example during fabrication, electrical conductors and sensors are already able to be additively manufactured into components. They provide information about stress conditions of a product during operation.

The 3D-printing technology, or additive manufacturing as it is often called, has long made the step out of scientific research laboratories into industrial...

Im Focus: Mimicking nature's cellular architectures via 3-D printing

Research offers new level of control over the structure of 3-D printed materials

Nature does amazing things with limited design materials. Grass, for example, can support its own weight, resist strong wind loads, and recover after being...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

Booth and panel discussion – The Lindau Nobel Laureate Meetings at the AAAS 2017 Annual Meeting

13.02.2017 | Event News

Complex Loading versus Hidden Reserves

10.02.2017 | Event News

International Conference on Crystal Growth in Freiburg

09.02.2017 | Event News

 
Latest News

New pop-up strategy inspired by cuts, not folds

27.02.2017 | Materials Sciences

Sandia uses confined nanoparticles to improve hydrogen storage materials performance

27.02.2017 | Interdisciplinary Research

Decoding the genome's cryptic language

27.02.2017 | Life Sciences

VideoLinks
B2B-VideoLinks
More VideoLinks >>>