Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Food allergy nearly doubles among black children

03.03.2014

Papers show alarming increase and possible food allergy prediction

Children's food allergies are gradually increasing, but they may be as much as doubling among black children. According to a study published today in the March issue of Annals of Allergy, Asthma and Immunology, the scientific publication of the American College of Allergy, Asthma and Immunology (ACAAI), self-reported food allergy nearly doubled in black children over 23 years.

"Our research found a striking food allergy trend that needs to be further evaluated to discover the cause," said Corinne Keet, MD, MS, lead study author and assistant professor of pediatrics at Johns Hopkins University. "Although African Americans generally have higher levels of IgE, the antibody the immune system creates more of when one has an allergy, it is only recently that they have reported food allergy more frequently than white children. Whether the observed increase is due to better recognition of food allergy or is related to environmental changes remains an open question".

Researchers analyzed 452,237 children from 1988 to 2011. Of these children, it was found food allergy increased among black children at a rate of 2.1 percent per decade, 1.2 percent among Hispanics and 1 percent among whites.

"It is important to note this increase was in self-reported allergy," said Dr. Keet. "Many of these children did not receive a proper food allergy diagnosis from an allergist. Other conditions such as food intolerance can often be mistaken for an allergy, because not all symptoms associated with foods are caused by food allergy."

Another Annals paper, also released today, notes many allergists can often determine which children may outgrow their food allergy, and which might have a lifelong condition.

"Those allergic to milk, egg, soy, and wheat are more likely to tolerate these allergens over time, than those allergic to peanuts and tree nuts," said allergist Wesley Burks, MD, lead study author and ACAAI fellow. "No single test alone can predict eventual food tolerance, but when patients are under the regular care of a board-certified allergist they can be re-evaluated and tested in different ways."

Food allergy is a serious disease that can lead to a severe, life-threatening allergic reaction known as anaphylaxis. When food allergy isn't properly diagnosed, the chance of anaphylaxis increases and many time patients undergo unnecessary dietary exclusions which can lead to malnourishment.

"If you think you have symptoms of a food allergy, you should see an allergist for proper testing, diagnosis and treatment," said allergist Marshall Gailen, MD, Annals editor. "You should never take matters into your own hands, whether it is self-treating your allergy or introducing an allergenic food back into your diet to see if you're still allergic."

###

For more information about food allergy and to locate a board-certified allergist in your area, visit AllergyAndAsthmaRelief.org.

About ACAAI

The ACAAI is a professional medical organization of more than 6,000 allergists-immunologists and allied health professionals, headquartered in Arlington Heights, Ill. The College fosters a culture of collaboration and congeniality in which its members work together and with others toward the common goals of patient care, education, advocacy and research. ACAAI allergists are board-certified physicians trained to diagnose allergies and asthma, administer immunotherapy, and provide patients with the best treatment outcomes. For more information and to find relief, visit AllergyAndAsthmaRelief.org. Join us on Facebook, Pinterest and Twitter.

Christine Westendorf | EurekAlert!

Further reports about: ACAAI Allergy AllergyAndAsthmaRelief Asthma Food Immunology allergies anaphylaxis diagnosis symptoms tolerance

More articles from Health and Medicine:

nachricht Antibiotic effective against drug-resistant bacteria in pediatric skin infections
17.02.2017 | University of California - San Diego

nachricht Tiny magnetic implant offers new drug delivery method
14.02.2017 | University of British Columbia

All articles from Health and Medicine >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Breakthrough with a chain of gold atoms

In the field of nanoscience, an international team of physicists with participants from Konstanz has achieved a breakthrough in understanding heat transport

In the field of nanoscience, an international team of physicists with participants from Konstanz has achieved a breakthrough in understanding heat transport

Im Focus: DNA repair: a new letter in the cell alphabet

Results reveal how discoveries may be hidden in scientific “blind spots”

Cells need to repair damaged DNA in our genes to prevent the development of cancer and other diseases. Our cells therefore activate and send “repair-proteins”...

Im Focus: Dresdner scientists print tomorrow’s world

The Fraunhofer IWS Dresden and Technische Universität Dresden inaugurated their jointly operated Center for Additive Manufacturing Dresden (AMCD) with a festive ceremony on February 7, 2017. Scientists from various disciplines perform research on materials, additive manufacturing processes and innovative technologies, which build up components in a layer by layer process. This technology opens up new horizons for component design and combinations of functions. For example during fabrication, electrical conductors and sensors are already able to be additively manufactured into components. They provide information about stress conditions of a product during operation.

The 3D-printing technology, or additive manufacturing as it is often called, has long made the step out of scientific research laboratories into industrial...

Im Focus: Mimicking nature's cellular architectures via 3-D printing

Research offers new level of control over the structure of 3-D printed materials

Nature does amazing things with limited design materials. Grass, for example, can support its own weight, resist strong wind loads, and recover after being...

Im Focus: Three Magnetic States for Each Hole

Nanometer-scale magnetic perforated grids could create new possibilities for computing. Together with international colleagues, scientists from the Helmholtz Zentrum Dresden-Rossendorf (HZDR) have shown how a cobalt grid can be reliably programmed at room temperature. In addition they discovered that for every hole ("antidot") three magnetic states can be configured. The results have been published in the journal "Scientific Reports".

Physicist Dr. Rantej Bali from the HZDR, together with scientists from Singapore and Australia, designed a special grid structure in a thin layer of cobalt in...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

Booth and panel discussion – The Lindau Nobel Laureate Meetings at the AAAS 2017 Annual Meeting

13.02.2017 | Event News

Complex Loading versus Hidden Reserves

10.02.2017 | Event News

International Conference on Crystal Growth in Freiburg

09.02.2017 | Event News

 
Latest News

Biocompatible 3-D tracking system has potential to improve robot-assisted surgery

17.02.2017 | Medical Engineering

Real-time MRI analysis powered by supercomputers

17.02.2017 | Medical Engineering

Antibiotic effective against drug-resistant bacteria in pediatric skin infections

17.02.2017 | Health and Medicine

VideoLinks
B2B-VideoLinks
More VideoLinks >>>