Palm oil extraction annually produces approximately 13 million tons of waste plant matter. Some of this by-product, known as empty fruit bunch (EFB), is currently incinerated to produce heat and electricity to run palm oil mills, but it is now on the path to a sweeter use.
By adapting and optimizing an established technique to convert sugarcane bagasse and corn stover to the useful sugar xylose, a research team in Singapore, led by Jin Chuan Wu from the A*STAR Institute of Chemical and Engineering Sciences, has experimentally extracted high yields of xylose from EFB1.
EFB contains xylan, which is a carbohydrate made up of units of xylose. Xylan is very susceptible to being broken down to these individual sugar molecules in the presence of mild acid. Known as hydrolysis, this process is not widely applied to EFB — despite its well-established use for converting sugarcane bagasse and corn stover — because of difficulties in making it cost effective. The key to Wu and his team’s success was the combination of acids they selected for hydrolyzing EFB: sulfuric (H2SO4) and phosphoric acid (H3PO4). “The combined use of H2SO4 and H3PO4 has a synergistic effect in improving sugar yields,” explains Wu.
Since the elements sulfur and phosphorus are essential for the fermentation of xylose using microbes, the researchers’ combination of acids will play a fundamental role in the further conversion of xylose into other useful chemicals, such as the sugar substitute xylitol, lactic acid and ethanol. After hydrolysis and neutralization, these acid components can be used directly in a microbial fermentation. Hydrolysis requires the levels of these elements to be low, with higher levels being detrimental. In previous EFB hydrolysis techniques, higher concentrations of acids were used, but the levels of sulfur and phosphorous were too high for the microbial fermentation stage.
After discerning the right combination of mild acids, Wu and his team used computer modeling followed by supporting experiments to find the optimal conditions for hydrolysis. They obtained xylose yields of 80–90%. The conditions they optimized included the concentrations of the two acids, the reaction temperature, the dilution of the solution and the size of the EFB particles.
"Next, we will convert the sugars into lactic acids by microbial fermentation using lactic acid bacteria,” explains Wu. This lactic acid will be used for producing polylactic acid: a renewable and completely biodegradable biopolymer, that he says is stable at high temperatures and has broad applications.
The A*STAR-affiliated researchers contributing to this research are from the Institute of Chemical and Engineering Sciences
Zhang, D., Ong, Y. L., Li, Z. & Wu, J. C. Optimization of dilute acid-catalyzed hydrolysis of oil palm empty fruit bunch for high yield production of xylose. Chemical Engineering Journal 181–182, 636–642 (2012)
More articles from Life Sciences:
10.12.2013 | Journal of Biophotonics
How colors enter the world of the fly
10.12.2013 | Nationales Bernstein Netzwerk Computational Neuroscience
Researchers from Brown University and the University of Hawaii have found some mineralogical surprises in the Moon's largest impact crater.
Data from the Moon Mineralogy Mapper that flew aboard India's Chandrayaan-1 lunar orbiter shows a diverse mineralogy in the subsurface of the giant South Pole Aitken basin.
The differing mineral signatures could be reflective of the minerals dredged up at the time of the giant impact 4 billion years ago, ...
In power electronics systems bonded connections create the central electrical connections between adjoining surfaces.
The quality of these bonded connections is one of the main factors that determines the reliability and availability of drive systems in electric vehicles, and hence constitutes a major design challenge for German auto manufacturers aiming to electrify their vehicles.
Now the partners participating in the RoBE (Robust Bonds in ...
International team of scientists develops new feedback method for optimizing the laser pulse shapes used in the control of chemical reactions
In many ways, traditional chemical synthesis is similar to cooking. To alter the final product, you can change the ingredients or their ratio, change the method of mixing ingredients, or change the temperature or pressure of the environment of the ingredients.
Like an accomplished chef, chemists have become very skilled ...
A genetic defect protects mice from infection with influenza viruses
A new study published in the scientific journal PLOS Pathogens points out that mice lacking a protein called Tmprss2 are no longer affected by certain flu viruses.
The discovery was made by researchers from the Helmholtz Centre for Infection Research (HZI) in Braunschweig in collaboration with colleagues from Göttingen and ...
The Light: Global study gets underway with online user survey
Light has a fundamental impact on our sense of well-being and performance. In cooperation with Zumtobel, a supplier of lighting solutions, Fraunhofer IAO has launched a global user survey of lighting quality in offices. The objective is to identify the best lighting conditions for a variety of spaces and lighting ...
10.12.2013 | Physics and Astronomy
10.12.2013 | Agricultural and Forestry Science
10.12.2013 | Power and Electrical Engineering
10.12.2013 | Event News
05.12.2013 | Event News
04.12.2013 | Event News