Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Ultrafruits - dried by sound

01.09.2010
Cost-effective and energy-efficient: In the ULTRAVEG project funded by the EU, a system has been developed which can improve drying rates and lower energy consumption during the dehydration process of dried products. And their taste? As good as in conventional production.

Development of a High Power Ultrasound system for low-cost, effective and top-quality drying of fruits and vegetables

Dried foods are popular, healthy, and offer many advantages for the mass production of food - not least cheaper transportation costs, longer storage life and ease of use. However, modern drying methods prove costly, time-consuming, and labour/energy-intensive. There is therefore a need to provide SMEs in the dried food sector in the EU with a technology which will help them to remain competitive in the global market. New technologies are needed which can significantly reduce drying time and save energy costs. The ULTRAVEG project focuses on the development of a High Power Ultrasound system for low-cost, effective and top-quality drying of fruits and vegetables.

During its final meeting on 31st August 2010, hosted by Gefriertrocknung Greven GmbH, Germany, one of the project partners, the ULTRAVEG consortium demonstrated its achievements to industry and the press. ULTRAVEG has shown very promising results which can move the current state of the art in food drying to a new level.

On the basis of scientific work and process development carried out at the Department of Food Biotechnology and Food Process Engineering of the Technische Universität Berlin, two ULTRAVEG prototypes have been built by Innovació i Recerca Industrial i Sostenible, Spain, and tested for use during conventional drying processes. At ttz Bremerhaven, a combination of hot dry air and ultrasound has been tested in a chamber. Additionally, ttz Bremerhaven performed sensory evaluation tests with the processed goods and analysed them chemically. Development work has not yet been fully completed and the technology will be further improved and adapted for use on a larger scale. It can however be concluded that the future uptake of the technology within the dried food industry will benefit European competitiveness and innovation, employment, the environment, and consumers at large.

High Power Ultrasound (HPU) for the dehydration of porous materials seems to be very effective in processes in which heat-sensitive materials such as foodstuffs must be treated. HPU is a safe and environmentally friendly, efficient and economical technology. High-intensity ultrasonic vibrations are capable of affecting mass transfer processes with the result that the drying rate of materials is increased, thus allowing lower temperatures or shorter treatment times. Since it is not a replacement for current drying techniques, the ULTRAVEG system is designed in such a way that it can readily be used in conjunction with existing drying processes. "This gives especially small and medium-sized companies the opportunity to implement the new technology at moderate costs. It is very important for us to see our research results actually being used in real-life business", said Claudia Krines, R&D Director of the Food Technology Department at ttz Bremerhaven.

ULTRAVEG is jointly coordinated by GÖKSER Makina Sanayi Ticaret LTD STI, a Turkish SME, and Innovació i Recerca Industrial i Sostenible, a research organisation in Spain. It is a two-year, industry-driven research and development project that is being funded by the European Commission’s Seventh Framework Programme. Apart from GÖKSER, the participating SMEs are:

Fullwell Mill Ltd., which is a UK-based company established in 1992 that has been involved in the processing and manufacturing of a wide range of organic, fair trade and health foods, including dried foods and snacks.

Gefriertrocknung Greven GmbH, which was established in 2001 in Germany and is providing dried fruits, herbs and vegetables to the food-processing industry.

Aktive Arc Sarl, which is a supplier of consulting services and equip-ment in the field of new and innovative ultrasonic technologies.

HEBOLD Mixing and More GmbH, which was established in 1925 in Germany and specialises in the manufacture of machinery, dryers, mixing plants, batch mixers, continuous mixers, heat exchangers and valves for the food and pharmaceutical industries.

The RTD performers in ULTRAVEG are the Department of Food Biotechnology and Process Engineering of the Technische Universität Berlin, Germany, Innovació i Recerca Industrial i Sostenible from Spain, and ttz Bremerhaven, Germany.

For more information visit www.ultraveg.eu

ttz Bremerhaven is an innovative provider of research services and oper-ates in the field of application-oriented research and development. Under the umbrella of ttz Bremerhaven, an international team of experts is working in the areas of food, environment, health and consulting services.

Contact:
Christian Colmer
Head of Communication and Media
ttz Bremerhaven
Fischkai 1
D-27572 Bremerhaven (Germany)
Phone: +49 (0)471 48 32 -124
Fax: +49 (0)471 48 32 - 129
ccolmer@ttz-bremerhaven.de

Christian Colmer | idw
Further information:
http://www.ttz-bremerhaven.de

More articles from Life Sciences:

nachricht Transport of molecular motors into cilia
28.03.2017 | Aarhus University

nachricht Asian dust providing key nutrients for California's giant sequoias
28.03.2017 | University of California - Riverside

All articles from Life Sciences >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: A Challenging European Research Project to Develop New Tiny Microscopes

The Institute of Semiconductor Technology and the Institute of Physical and Theoretical Chemistry, both members of the Laboratory for Emerging Nanometrology (LENA), at Technische Universität Braunschweig are partners in a new European research project entitled ChipScope, which aims to develop a completely new and extremely small optical microscope capable of observing the interior of living cells in real time. A consortium of 7 partners from 5 countries will tackle this issue with very ambitious objectives during a four-year research program.

To demonstrate the usefulness of this new scientific tool, at the end of the project the developed chip-sized microscope will be used to observe in real-time...

Im Focus: Giant Magnetic Fields in the Universe

Astronomers from Bonn and Tautenburg in Thuringia (Germany) used the 100-m radio telescope at Effelsberg to observe several galaxy clusters. At the edges of these large accumulations of dark matter, stellar systems (galaxies), hot gas, and charged particles, they found magnetic fields that are exceptionally ordered over distances of many million light years. This makes them the most extended magnetic fields in the universe known so far.

The results will be published on March 22 in the journal „Astronomy & Astrophysics“.

Galaxy clusters are the largest gravitationally bound structures in the universe. With a typical extent of about 10 million light years, i.e. 100 times the...

Im Focus: Tracing down linear ubiquitination

Researchers at the Goethe University Frankfurt, together with partners from the University of Tübingen in Germany and Queen Mary University as well as Francis Crick Institute from London (UK) have developed a novel technology to decipher the secret ubiquitin code.

Ubiquitin is a small protein that can be linked to other cellular proteins, thereby controlling and modulating their functions. The attachment occurs in many...

Im Focus: Perovskite edges can be tuned for optoelectronic performance

Layered 2D material improves efficiency for solar cells and LEDs

In the eternal search for next generation high-efficiency solar cells and LEDs, scientists at Los Alamos National Laboratory and their partners are creating...

Im Focus: Polymer-coated silicon nanosheets as alternative to graphene: A perfect team for nanoelectronics

Silicon nanosheets are thin, two-dimensional layers with exceptional optoelectronic properties very similar to those of graphene. Albeit, the nanosheets are less stable. Now researchers at the Technical University of Munich (TUM) have, for the first time ever, produced a composite material combining silicon nanosheets and a polymer that is both UV-resistant and easy to process. This brings the scientists a significant step closer to industrial applications like flexible displays and photosensors.

Silicon nanosheets are thin, two-dimensional layers with exceptional optoelectronic properties very similar to those of graphene. Albeit, the nanosheets are...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

International Land Use Symposium ILUS 2017: Call for Abstracts and Registration open

20.03.2017 | Event News

CONNECT 2017: International congress on connective tissue

14.03.2017 | Event News

ICTM Conference: Turbine Construction between Big Data and Additive Manufacturing

07.03.2017 | Event News

 
Latest News

Researchers shoot for success with simulations of laser pulse-material interactions

29.03.2017 | Materials Sciences

Igniting a solar flare in the corona with lower-atmosphere kindling

29.03.2017 | Physics and Astronomy

As sea level rises, much of Honolulu and Waikiki vulnerable to groundwater inundation

29.03.2017 | Earth Sciences

VideoLinks
B2B-VideoLinks
More VideoLinks >>>