Their research shows that growing duckweed on hog wastewater can produce five to six times more starch per acre than corn, according to researcher Dr. Jay Cheng. This means that ethanol production using duckweed could be "faster and cheaper than from corn," says fellow researcher Dr. Anne-Marie Stomp.
"We can kill two birds – biofuel production and wastewater treatment – with one stone – duckweed," Cheng says. Starch from duckweed can be readily converted into ethanol using the same facilities currently used for corn, Cheng adds.
Corn is currently the primary crop used for ethanol production in the United States. However, its use has come under fire in recent years because of concerns about the amount of energy used to grow corn and commodity price disruptions resulting from competition for corn between ethanol manufacturers and the food and feed industries. Duckweed presents an attractive, non-food alternative that has the potential to produce significantly more ethanol feedstock per acre than corn; exploit existing corn-based ethanol production processes for faster scale-up; and turn pollutants into a fuel production system. The duckweed system consists of shallow ponds that can be built on land unsuitable for conventional crops, and is so efficient it generates water clean enough for re-use. The technology can utilize any nutrient-rich wastewater, from livestock production to municipal wastewater.
Large-scale hog farms manage their animal waste by storing it in large "lagoons" for biological treatment. Duckweed utilizes the nutrients in the wastewater for growth, thus capturing these nutrients and preventing their release into the environment. In other words, Cheng says, "Duckweed could be an environmentally friendly, economically viable feedstock for ethanol."
"There's a bias in agriculture that all the crops that could be discovered have been discovered," Stomp says, "but duckweed could be the first of the new, 21st century crops. In the spirit of George Washington Carver, who turned peanuts into a major crop, Jay and I are on a mission to turn duckweed into a new industrial crop, providing an innovative approach to alternative fuel production."
Cheng, a professor of biological and agricultural engineering, co-authored the research with Stomp, associate professor of forestry, and post-doctoral research associate, Mike Yablonski. The research, which is funded by the North Carolina Biofuels Center, was presented March 21 at the annual conference of the Institute of Biological Engineering in Santa Carla, Calif.
Cheng and Stomp are currently establishing a pilot-scale project to further investigate the best way to establish a large-scale system for growing duckweed on animal wastewater, and then harvesting and drying the duckweed.
Matt Shipman | EurekAlert!
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