Odorant receptors of recent insects evolved long after insects migrated from water to land.
An insect’s sense of smell is vital to its survival. Only if it can trace even tiny amounts of odor molecules is it is able to find food sources, communicate with conspecifics, or avoid enemies.
According to scientists at the Max Planck Institute for Chemical Ecology, many proteins involved in the highly sensitive odor perception of insects emerged rather late in the evolutionary process.
The very complex olfactory system of modern insects is therefore not an adaptation to a terrestrial environment when ancient insects migrated from water to land, but rather an adaptation that appeared when insects developed the ability to fly. The results were published in the Open Access Journal eLife (eLife, March 26, 2014, doi: 10.7554/elife.02115)
Many insect species employ three families of receptor proteins in order to perceive thousands of different environmental odors. Among them are the olfactory receptors. They form a functional complex with another protein, the so-called olfactory receptor co-receptor, which enables insects to smell the tiniest amounts of odor molecules in their environment very rapidly.
Crustaceans and insects share a common ancestor. Since crustaceans do not have olfactory receptors, previously scientists assumed that these receptors evolved as an adaptation of prehistoric insects to a terrestrial life. This hypothesis is also based on the assumption that for the ancestors of recent insects, the ability to detect odor molecules in the air rather than dissolved in water was of vital importance.
Early research on insect olfactory receptors focused entirely on insects with wings. Ewald Große-Wilde and Bill S. Hansson and their colleagues from the Max Planck Institute for Chemical Ecology in Jena, Germany, have now taken a closer look at the olfactory system of wingless insects, which − in evolutionary terms − are older than winged insects: the jumping bristletail Lepismachilis y-signata and the firebrat Thermobia domestica, which are both wingless, as well as the leaf insect Phyllium siccifolium, which is winged and was used as a control. As all three studied insect species emerged at different times in insect evolution, the scientists wanted to track the historical development of olfactory receptors.
Christine Mißbach, first author of the study, analyzed the active genes in the insect antennae where the olfactory receptors are located and describes her discovery this way: “Astonishingly, the firebrat, which is more closely related to flying insects, employs several co-receptors, while the odorant receptors themselves are absent.”
However, the researchers did not find any evidence for an olfactory system which is based on odorant receptors in the most basal insect, the jumping bristletail.
“According to these findings, the receptor family which is important for olfaction in recent insects evolved long after the migration of insects from water to land,” Ewald Große-Wilde summarizes. The researchers are convinced that the main olfactory receptors evolved independently of the co-receptor long after insects had adapted to terrestrial life. They hope that further analyses will reveal why some insect species have only co-receptors, no main receptors, and also clarify the function these co-receptors have on their own. [AO]
Missbach, C., Dweck, H., Vogel, H., Vilcinskas, A., Stensmyr, M. C., Hansson, B. S., Grosse-Wilde, E. (2014). Evolution of insect olfactory receptors. eLife, doi:10.7554/elife.02115.
Dr. Ewald Große-Wilde, Max Planck Institute for Chemical Ecology, E-Mail firstname.lastname@example.org
Contact and Picture Requests:
Angela Overmeyer M.A., Max Planck Institute for Chemical Ecology, Hans-Knöll-Str. 8, 07743 Jena, +49 3641 57-2110, email@example.com
Download of high-resolution images via http://www.ice.mpg.de/ext/735.html
Angela Overmeyer | Max-Planck-Institut
An evolutionary heads-up – The brain size advantage
22.05.2015 | Veterinärmedizinische Universität Wien
Endocrine disrupting chemicals in baby teethers
21.05.2015 | Goethe-Universität Frankfurt am Main
Physicists have developed an innovative method that could enable the efficient use of nanocomponents in electronic circuits. To achieve this, they have developed a layout in which a nanocomponent is connected to two electrical conductors, which uncouple the electrical signal in a highly efficient manner. The scientists at the Department of Physics and the Swiss Nanoscience Institute at the University of Basel have published their results in the scientific journal “Nature Communications” together with their colleagues from ETH Zurich.
Electronic components are becoming smaller and smaller. Components measuring just a few nanometers – the size of around ten atoms – are already being produced...
Development and implementation of an advanced automobile parking navigation platform for parking services
To fulfill the requirements of the industry, PolyU researchers developed the Advanced Automobile Parking Navigation Platform, which includes smart devices,...
The world's first electrical car and passenger ferry powered by batteries has entered service in Norway. The ferry only uses 150 kWh per route, which...
On Tuesday, 19 May 2015 the research icebreaker Polarstern will leave its home port in Bremerhaven, setting a course for the Arctic. Led by Dr Ilka Peeken from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) a team of 53 researchers from 11 countries will investigate the effects of climate change in the Arctic, from the surface ice floes down to the seafloor.
RV Polarstern will enter the sea-ice zone north of Spitsbergen. Covering two shallow regions on their way to deeper waters, the scientists on board will focus...
Nanoengineers at the University of California, San Diego developed a gel filled with toxin-absorbing nanosponges that could lead to an effective treatment for skin and wound infections caused by MRSA (methicillin-resistant Staphylococcus aureus), an antibiotic-resistant bacteria. This "nanosponge-hydrogel" minimized the growth of skin lesions on mice infected with MRSA - without the use of antibiotics. The researchers recently published their findings online in Advanced Materials.
To make the nanosponge-hydrogel, the team mixed nanosponges, which are nanoparticles that absorb dangerous toxins produced by MRSA, E. coli and other...
20.05.2015 | Event News
18.05.2015 | Event News
12.05.2015 | Event News
22.05.2015 | Materials Sciences
22.05.2015 | Information Technology
22.05.2015 | Materials Sciences