Temperature, humidity affect health benefits of green tea powders

“People drink green tea for health benefits, so they want the catechins to be present,” said Lisa Mauer, a professor of food science. “The instant powder beverages are becoming more popular for consumers, and it's important to know how storage can influence nutrition of your products.”

Catechins are the source of antioxidants thought to fight heart disease, cancer, diabetes and other health problems. Green tea powders are often used as ingredients in products that are flavored like green tea or tout the health benefits of the tea. U.S. imports of green tea increased more than 600 percent from 1998 to 2007, according to the U.S. Department of Agriculture.

Mauer found that increased temperature ¨l and humidity, to a smaller degree ¨l speed catechin degradation. She said it had been believed that the powders were stable below the glass transition temperature, the temperature at which an amorphous solid changes from a rigid, glassy state to a rubbery, viscous state. In that rubbery state, compounds may start reacting with each other faster due to increased molecular mobility, leading to significant chemical degradation.

But Mauer's findings, reported in the early online version of the Journal of Agricultural and Food Chemistry, showed that green tea powder degrades at lower temperatures, even below the glass transition temperature.

“Tea powders are not infinitely stable below their glass transition temperature. They degrade more slowly below that temperature, but they can still degrade,” Mauer said.

Catechin concentrations were tracked using high-performance liquid chromatography. The method involved dissolving the green tea powder into a solution, which then passed through a column. Compounds moved at different rates and could be measured.

More than 1,800 powder samples were stored at varying temperature and humidity combinations for up to 16 weeks and then measured for catechin loss. Those at the highest temperatures and humidities lost the most catechins.

From those results, models were built to predict the rates at which catechins would be lost at different storage conditions. Mauer said those in the food industry could use the models to predict the amount of catechins ¨l and the likely health benefits ¨l in green tea powder at the time it is used.

“Knowing what's happening to the ingredients is extremely important for understanding the quality of a food or beverage product,” she said.

Mauer said she would next look at what the catechins become once they degrade and how those new compounds affect nutritional qualities.

The U.S. Department of Agriculture and the China Scholarship Council funded the research.

Abstract on the research in this release is available at: http://www.purdue.edu/newsroom/research/2011/110518MauerCatechins.html

Media Contact

Brian Wallheimer EurekAlert!

More Information:

http://www.purdue.edu

All latest news from the category: Life Sciences and Chemistry

Articles and reports from the Life Sciences and chemistry area deal with applied and basic research into modern biology, chemistry and human medicine.

Valuable information can be found on a range of life sciences fields including bacteriology, biochemistry, bionics, bioinformatics, biophysics, biotechnology, genetics, geobotany, human biology, marine biology, microbiology, molecular biology, cellular biology, zoology, bioinorganic chemistry, microchemistry and environmental chemistry.

Back to home

Comments (0)

Write a comment

Newest articles

The Sound of the Perfect Coating

Fraunhofer IWS Transfers Laser-based Sound Analysis of Surfaces into Industrial Practice with “LAwave”. Sound waves can reveal surface properties. Parameters such as surface or coating quality of components can be…

Customized silicon chips

…from Saxony for material characterization of printed electronics. How efficient are new materials? Does changing the properties lead to better conductivity? The Fraunhofer Institute for Photonic Microsystems IPMS develops and…

Acetylation: a Time-Keeper of glucocorticoid Sensitivity

Understanding the regulatory mechanism paves the way to enhance the effectiveness of anti-inflammatory therapies and to develop strategies to counteract the negative effects of stress- and age-related cortisol excess. The…

Partners & Sponsors