Writing in the Inderscience publication International Journal of Environment and Waste Management, the team explains how bacteria that grow on particles in a sand filter effectively extract the compounds that produce the taste.
Natural earthy and musty smells in our drinking water are not usually a health risk, but many consumers prefer a fresher taste. This represents an ongoing challenge to the water companies.
"Although adverse odours do not present a risk to human health, their presence often leads to a misconception that the water is unsafe for drinking," explains Gayle Newcombe, Research Leader at the Applied Chemistry Unit of the Australian Water Quality Centre in Salisbury, South Australia.
She and her colleagues have investigated the effect of sand filters in extracting the most common earthy molecules, geosmin and methylisoborneol, from the water supply. These two compounds occur naturally in water and are non-toxic.
Newcombe and her colleagues at the Australian Water Quality Centre and Bridget McDowall in the School of Chemical Engineering at The University of Adelaide have now demonstrated that they can remove geosmin and MIB using biologically active sand filters. In such filters, the particles of sand are allowed to accumulate a biological film of beneficial bacteria that absorb and break down the biodegradable odour molecules.
The team tested sand filter material taken from working water treatment plants. They found that sand taken from a 26-year old filter had a well-established biofilm and was able to remove any detectable traces of geosmin and MIB in less than two weeks. Fresh filter sand with no biofilm, in contrast, was essentially ineffective, removing less than two-thirds of the geosmin and MIB even after several months of operation.
The team is now investigating how to accelerate the development of active biofilms for water purification.
Jim Corlett | alfa
Water forms 'spine of hydration' around DNA, group finds
26.05.2017 | Cornell University
How herpesviruses win the footrace against the immune system
26.05.2017 | Helmholtz-Zentrum für Infektionsforschung
Staphylococcus aureus is a feared pathogen (MRSA, multi-resistant S. aureus) due to frequent resistances against many antibiotics, especially in hospital infections. Researchers at the Paul-Ehrlich-Institut have identified immunological processes that prevent a successful immune response directed against the pathogenic agent. The delivery of bacterial proteins with RNA adjuvant or messenger RNA (mRNA) into immune cells allows the re-direction of the immune response towards an active defense against S. aureus. This could be of significant importance for the development of an effective vaccine. PLOS Pathogens has published these research results online on 25 May 2017.
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Physicists from the University of Würzburg are capable of generating identical looking single light particles at the push of a button. Two new studies now demonstrate the potential this method holds.
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We can refer to electrons in non-conducting materials as ‘sluggish’. Typically, they remain fixed in a location, deep inside an atomic composite. It is hence...
Two-dimensional magnetic structures are regarded as a promising material for new types of data storage, since the magnetic properties of individual molecular building blocks can be investigated and modified. For the first time, researchers have now produced a wafer-thin ferrimagnet, in which molecules with different magnetic centers arrange themselves on a gold surface to form a checkerboard pattern. Scientists at the Swiss Nanoscience Institute at the University of Basel and the Paul Scherrer Institute published their findings in the journal Nature Communications.
Ferrimagnets are composed of two centers which are magnetized at different strengths and point in opposing directions. Two-dimensional, quasi-flat ferrimagnets...
An Australian-Chinese research team has created the world's thinnest hologram, paving the way towards the integration of 3D holography into everyday...
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26.05.2017 | Life Sciences
26.05.2017 | Life Sciences
26.05.2017 | Physics and Astronomy