Many coaches inspire better performance by pressuring their teams. Now, proteomics researchers are using pressure to improve the performance of their analyses. In a simple solution to a time-consuming problem, the researchers have found that adding pressure early in their protocol squeezes four hours of waiting into a minute.
"We were really happy to see how well it worked," said biochemist Daniel Lopez-Ferrer, a post-doctoral researcher at the Department of Energy's Pacific Northwest National Laboratory. "We're determining when and how to incorporate it into our analyses." Lopez-Ferrer and his colleagues reported their findings in the July 8, 2008, Journal of Proteome Research.
Proteomics researchers learn about organisms by studying the proteins they make, and they want to be able to analyze large numbers of samples fast and sensitively. Cutting down the time-consuming steps would significantly increase the number of samples that could be analyzed. The first, slowest steps in most proteomics protocols requires at least four hours -- researchers often allow this to go overnight because of timing issues for the rest of the process. The team of chemists, biologists and physicists at PNNL investigated whether pressure would improve their process.
What takes so long is the breakdown of full-length proteins into smaller bits called peptides, which can be analyzed by measuring their individual masses. The most common way to break down proteins is to let an enzyme eat through the bonds between the protein building blocks, or amino acids. Scientists have tried a variety of ways to help the enzyme digest these bonds faster, including using microwaves or ultrasound, with varying degrees of success.
Food processors have long been using high pressure to kill pathogens on food (think homemade preserves), and some evidence suggested that as pressure rises from low to high, some enzymes initially become more active before dying from the duress.
To determine if pressure would help in proteomics, the team used the protein albumin. The researchers incubated albumin with the enzyme trypsin at several different pressures for one minute each, then counted how many pieces into which trypsin cut albumin. At 10,000 pounds-per-square-inch up to 35,000 psi, trypsin appeared to maximally cleave albumin. For these tests, the team used facilities at the DOE's Environmental Molecular Sciences Laboratory on the PNNL campus.
The team then tested whether this process could be used for proteomics, in which large numbers of proteins are studied at once. So, they extracted the proteins from a bacterial culture and subjected half to the traditional overnight approach and half to 35 kpsi for one minute.
Overall, the resulting collection of peptides looked very similar between the two methods. The pressure method generated about 10 percent more unique peptides but cut slightly fewer total bonds than the traditional method. The researchers concluded that the benefit of time gained by the pressure method and the additional unique peptides outweighed the dip in total bonds.
Additionally, the team wondered how pressure sped up the enzyme digestion. To determine if pressure caused bacterial proteins to unfold and make their bonds more vulnerable to trypsin, the team turned to myoglobin, a compact glob of a protein that packs a second, loose molecule inside. When they put myoglobin under 35 kpsi in the absence of trypsin, myoglobin lost its molecular parcel, suggesting that pressure opens up or denatures proteins, baring their bonds and giving trypsin more room to work.
Now, the PNNL researchers are integrating the pressurized digestion into their proteomics protocol where appropriate. In other work, Lopez-Ferrer and colleagues are testing whether ultrasound would also speed up this first step. They believe pressure and ultrasound might bring different advantages to the table of protein digestion, depending on the samples to be analyzed.
Reference: D. Lopez-Ferrer, K. Petritis, K.K. Hixson, T.H. Heibeck, R.J. Moore, M.E. Belov, D.G. Camp II, and R.D. Smith, Application of Pressurized Solvents for Ultrafast Trypsin Hydrolysis in Proteomics: Proteomics on the Fly, Journal of Proteome Research ASAP Article, July 8, 2008, 10.1021/pr7008077.
This work was initially supported by internal PNNL funds, and was then funded by the National Institutes of Health.
The Environmental Molecular Sciences Laboratory (www.emsl.pnl.gov) is a national scientific user facility sponsored by the Department of Energy's Office of Science, Biological and Environmental Research program, that is located at Pacific Northwest National Laboratory. EMSL offers an open, collaborative environment for scientific discovery to researchers around the world. EMSL's technical experts and suite of custom and advanced instruments are unmatched. Its integrated computational and experimental capabilities enable researchers to realize fundamental scientific insights and create new technologies.
Pacific Northwest National Laboratory (http://www.pnl.gov) is a Department of Energy Office of Science national laboratory where interdisciplinary teams advance science and technology and deliver solutions to America's most intractable problems in energy, national security and the environment. PNNL employs 4,000 staff, has a $855 million annual budget, and has been managed by Ohio-based Battelle since the lab's inception in 1965.
Mary Beckman | Newswise Science News
The birth of a new protein
20.10.2017 | University of Arizona
Building New Moss Factories
20.10.2017 | Albert-Ludwigs-Universität Freiburg im Breisgau
University of Maryland researchers contribute to historic detection of gravitational waves and light created by event
On August 17, 2017, at 12:41:04 UTC, scientists made the first direct observation of a merger between two neutron stars--the dense, collapsed cores that remain...
Seven new papers describe the first-ever detection of light from a gravitational wave source. The event, caused by two neutron stars colliding and merging together, was dubbed GW170817 because it sent ripples through space-time that reached Earth on 2017 August 17. Around the world, hundreds of excited astronomers mobilized quickly and were able to observe the event using numerous telescopes, providing a wealth of new data.
Previous detections of gravitational waves have all involved the merger of two black holes, a feat that won the 2017 Nobel Prize in Physics earlier this month....
Material defects in end products can quickly result in failures in many areas of industry, and have a massive impact on the safe use of their products. This is why, in the field of quality assurance, intelligent, nondestructive sensor systems play a key role. They allow testing components and parts in a rapid and cost-efficient manner without destroying the actual product or changing its surface. Experts from the Fraunhofer IZFP in Saarbrücken will be presenting two exhibits at the Blechexpo in Stuttgart from 7–10 November 2017 that allow fast, reliable, and automated characterization of materials and detection of defects (Hall 5, Booth 5306).
When quality testing uses time-consuming destructive test methods, it can result in enormous costs due to damaging or destroying the products. And given that...
Using a new cooling technique MPQ scientists succeed at observing collisions in a dense beam of cold and slow dipolar molecules.
How do chemical reactions proceed at extremely low temperatures? The answer requires the investigation of molecular samples that are cold, dense, and slow at...
Scientists from the Max Planck Institute of Quantum Optics, using high precision laser spectroscopy of atomic hydrogen, confirm the surprisingly small value of the proton radius determined from muonic hydrogen.
It was one of the breakthroughs of the year 2010: Laser spectroscopy of muonic hydrogen resulted in a value for the proton charge radius that was significantly...
17.10.2017 | Event News
10.10.2017 | Event News
10.10.2017 | Event News
20.10.2017 | Information Technology
20.10.2017 | Materials Sciences
20.10.2017 | Interdisciplinary Research