Arsenic is a very toxic and carcinogenic element which occurs naturally in rock. Arsenic contaminates water, soil and crops in a large number of countries. In some developing countries, high levels of arsenic in springs used for drinking water and irrigation have lead to alarmingly high amounts of toxin both in water and cultivated crops.
For example, in Bangladesh, parts of India and in some regions of Nepal, where rice is a staple food and people therefore risk consuming large amounts of the toxin via the food chain, arsenic is a very serious problem. According to calculations by UNESCO, more than 20 million people may be exposed to chronic arsenic exposure in these areas alone. But arsenic is a global problem where both developing and industrialised countries are affected.Found the protein which governs arsenic absorption
Attempts to develop rice varieties which absorb less arsenic are underway already, but this discovery of the particular proteins involved may lead to these developments accelerating.
"But even though we are happy to have identified the proteins, our goal is still a long way off," says Markus Tamas.Contact:
Krister Svahn | idw
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Researchers at the Goethe University Frankfurt, together with partners from the University of Tübingen in Germany and Queen Mary University as well as Francis Crick Institute from London (UK) have developed a novel technology to decipher the secret ubiquitin code.
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Silicon nanosheets are thin, two-dimensional layers with exceptional optoelectronic properties very similar to those of graphene. Albeit, the nanosheets are...
Enzymes behave differently in a test tube compared with the molecular scrum of a living cell. Chemists from the University of Basel have now been able to simulate these confined natural conditions in artificial vesicles for the first time. As reported in the academic journal Small, the results are offering better insight into the development of nanoreactors and artificial organelles.
Enzymes behave differently in a test tube compared with the molecular scrum of a living cell. Chemists from the University of Basel have now been able to...
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