Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Intense sweets taste especially good to some kids

10.02.2010
Individual differences in liking for sweetness based in part on underlying biology

New research from the Monell Center reports that children's response to intense sweet taste is related to both a family history of alcoholism and the child's own self-reports of depression.

The findings illustrate how liking for sweets differs among children based on underlying familial and biological factors.

"We know that sweet taste is rewarding to all kids and makes them feel good," said study lead author Julie A. Mennella, PhD, a developmental psychobiologist at Monell. "In addition, certain groups of children may be especially attracted to intense sweetness due to their underlying biology."

Because sweet taste and alcohol activate many of the same reward circuits in the brain, the researchers examined the sweet preferences of children with a genetic predisposition to alcoholism. They also studied the influence of depression, hypothesizing that children with depressive symptoms might have a greater affinity for sweets because sweets make them feel better.

In the study, published online in the journal Addiction, 300 children between 5 and 12 years of age tasted five levels of sucrose (table sugar) in water to determine their most preferred level of sweetness. The children also were asked questions to assess the presence of depressive symptoms, while their mothers reported information on family alcohol use.

Nearly half (49 percent) of the children had a family history of alcoholism, based on having a parent, sibling, grandparent, aunt or uncle who had received a diagnosis of alcohol dependence. Approximately one-quarter were classified as exhibiting depressive symptoms.

Liking for intense sweetness was greatest in the 37 children having both a positive family history of alcoholism and also reporting depressive symptoms. The most liked level of sweetness for these children was 24 percent sucrose, which is equivalent to about 14 teaspoons of sugar in a cup of water and more than twice the level of sweetness in a typical cola. This was one third more intense than the sweetness level preferred by the other children, which was 18 percent sucrose.

Mennella noted that the findings do not necessarily mean that there is a relationship between early sweet preferences and alcoholism later in life. "At this point, we don't know whether this higher 'bliss point' for sweets is a marker for later alcohol use," she said.

Previous studies have suggested that sweets may help to alleviate depressive symptoms in adults. In a similar vein, sweets are rewarding to children not only because they taste good, but also because they act as analgesics to reduce pain. Because of this, the study also examined the ability of sweet taste to reduce pain in the children by measuring the amount of time they could keep their hand submerged in a tub of cold water (10° C / 50° F) while holding either sucrose or water in their mouth.

The sucrose acted as an effective analgesic for the non-depressed children, who kept their hands in the cold water bath for 36 percent longer when holding sucrose in the mouth.

However, the researchers found that sucrose had no effect on the pain threshold of children reporting depressive symptoms. These children kept their hand in the cold water bath for the same amount of time regardless of whether they had water or sucrose in their mouths.

"It may be that even higher levels of sweetness are needed to make depressed children feel better," said Mennella.

Citing global initiatives to promote a healthier diet lower in refined sugars, Mennella notes that the current findings highlight the need for additional research to identify whether these clusters of children will require different strategies to help them reduce their intake of sweets.

M. Yanina Pepino, Sara Lehmann-Castor, and Lauren Yourshaw also contributed to the research, which was funded by the National Institute on Alcohol Abuse and Alcoholism and the National Institute of Child Health and Human Development.

The Monell Chemical Senses Center is an independent nonprofit basic research institute based in Philadelphia, Pennsylvania. Monell advances scientific understanding of the mechanisms and functions of taste and smell to benefit human health and well-being. Using an interdisciplinary approach, scientists collaborate in the programmatic areas of sensation and perception; neuroscience and molecular biology; environmental and occupational health; nutrition and appetite; health and well-being; development, aging and regeneration; and chemical ecology and communication. For more information about Monell, visit www.monell.org.

Leslie Stein | EurekAlert!
Further information:
http://www.monell.org

More articles from Life Sciences:

nachricht The birth of a new protein
20.10.2017 | University of Arizona

nachricht Building New Moss Factories
20.10.2017 | Albert-Ludwigs-Universität Freiburg im Breisgau

All articles from Life Sciences >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Neutron star merger directly observed for the first time

University of Maryland researchers contribute to historic detection of gravitational waves and light created by event

On August 17, 2017, at 12:41:04 UTC, scientists made the first direct observation of a merger between two neutron stars--the dense, collapsed cores that remain...

Im Focus: Breaking: the first light from two neutron stars merging

Seven new papers describe the first-ever detection of light from a gravitational wave source. The event, caused by two neutron stars colliding and merging together, was dubbed GW170817 because it sent ripples through space-time that reached Earth on 2017 August 17. Around the world, hundreds of excited astronomers mobilized quickly and were able to observe the event using numerous telescopes, providing a wealth of new data.

Previous detections of gravitational waves have all involved the merger of two black holes, a feat that won the 2017 Nobel Prize in Physics earlier this month....

Im Focus: Smart sensors for efficient processes

Material defects in end products can quickly result in failures in many areas of industry, and have a massive impact on the safe use of their products. This is why, in the field of quality assurance, intelligent, nondestructive sensor systems play a key role. They allow testing components and parts in a rapid and cost-efficient manner without destroying the actual product or changing its surface. Experts from the Fraunhofer IZFP in Saarbrücken will be presenting two exhibits at the Blechexpo in Stuttgart from 7–10 November 2017 that allow fast, reliable, and automated characterization of materials and detection of defects (Hall 5, Booth 5306).

When quality testing uses time-consuming destructive test methods, it can result in enormous costs due to damaging or destroying the products. And given that...

Im Focus: Cold molecules on collision course

Using a new cooling technique MPQ scientists succeed at observing collisions in a dense beam of cold and slow dipolar molecules.

How do chemical reactions proceed at extremely low temperatures? The answer requires the investigation of molecular samples that are cold, dense, and slow at...

Im Focus: Shrinking the proton again!

Scientists from the Max Planck Institute of Quantum Optics, using high precision laser spectroscopy of atomic hydrogen, confirm the surprisingly small value of the proton radius determined from muonic hydrogen.

It was one of the breakthroughs of the year 2010: Laser spectroscopy of muonic hydrogen resulted in a value for the proton charge radius that was significantly...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

ASEAN Member States discuss the future role of renewable energy

17.10.2017 | Event News

World Health Summit 2017: International experts set the course for the future of Global Health

10.10.2017 | Event News

Climate Engineering Conference 2017 Opens in Berlin

10.10.2017 | Event News

 
Latest News

Terahertz spectroscopy goes nano

20.10.2017 | Information Technology

Strange but true: Turning a material upside down can sometimes make it softer

20.10.2017 | Materials Sciences

NRL clarifies valley polarization for electronic and optoelectronic technologies

20.10.2017 | Interdisciplinary Research

VideoLinks
B2B-VideoLinks
More VideoLinks >>>