The physical model to describe the hydrophobic interactions of molecules has been a mystery that has challenged scientists and engineers since the 19th century. Hydrophobic interactions are central to explaining why oil and water don't mix, how proteins are structured, and what holds biological membranes together. Chemical engineering researchers at UC Santa Barbara have developed a novel method to study these forces at the atomic level, and have for the first time defined a mathematical equation to measure a substance's hydrophobic character.
"This discovery represents a breakthrough that is a culmination of decades of research," says Professor Jacob Israelachvili. "The equation is intended to be a tool for scientists to begin quantifying and predicting molecular and surface forces between organic substances in water."
Using a light-responsive surfactant – a soap-like molecule related to fats and lipids – the researchers developed an innovative technique to measure or change the forces between layers of the molecule in water by using beams of UV or visible light. The result is a general equation that applies to even more complicated systems, such as cellular membranes or proteins.
"We were fortunate to find the right combination of experimental methods and theory," said Brad Chmelka, UCSB Chemical Engineering professor and co-author of the study. "The keys to our research were using a light-responsive surfactant molecule, a means of measuring these delicate surface forces, and applying knowledge of what to look for."
The highly-sensitive instrument they used to sense these molecular-level hydrophobic forces, called a surface forces apparatus, is a now-standard technique that was originally pioneered by Israelachili and colleagues in the 1970s.
"In basic chemistry, students learn about van der Waal forces – the weak forces that act between all molecules. That theory was developed more than 100 years ago," explains Professor Israelachvili.
"According to the van der Waals theory, however, oil and water shouldn't separate and surfactants shouldn't form membranes, but they do. There has been no proven theory to account for these special hydrophobic interactions. Such behaviors are crucial for life as we know it to exist."Hydrophobic and hydrophilic interactions are central to the disciplines of chemistry, physics, and biology that have fueled modern developments in industries from detergents to pharmaceuticals and new biotechnologies. The new equation is expected to impact applications in water filtration, membrane separations, biomedical research, gene therapy methods, biofuel production, and food chemistry.
"Cell membranes are complex and discriminating structures, allowing the transmission of various signals into cells and mediating specific interactions with bacteria and viruses," said Jean Chin, Ph.D., who oversees membrane structure grants at the National Institute of General Medical Sciences of the National Institutes of Health. "This study, by enhancing our understanding of the role played by hydrophobic forces in membrane dynamics, will expand what we know about membrane structure and function, as well as microbial infection pathways."
"Understanding how water and oil-like substances interact is enormously important for explaining the properties and functions of many biological and engineering materials," says Dr. Robert Wellek, Program Director in the Directorate for Engineering at the National Science Foundation. "The UCSB and USC teams have elegantly combined concepts from synthetic chemistry, photophysics, and chemical engineering to unravel and quantify the elusive hydrophobic interaction. NSF is very pleased that its grantees have been able to contribute important fundamental knowledge in this important area."
Details of the research were published this month in the Proceedings of the National Academy of Sciences. Their research was made possible by support from the National Science Foundation, the National Institutes of Health, and the Procter & Gamble Company.
"We've known for a long time what we were aiming for. It's a bit like climbing a mountain," said Professor Israelachvili. "The whole thing started at the very bottom. I've been searching for the keys to this interaction for thirty years. We are thrilled with the findings, but it took a lot of steps over carefully chosen paths to get there."
Professor Jacob Israelachvili, Professor Bradley Chmelka, and Stephen Donaldson, Ph.D. student, are with the Department of Chemical Engineering at UCSB. Dr. Israelachvili is a Fellow of the Royal Society of London and member of the U.S. National Academy of Science and the U.S. National Academy of Engineering. Dr. Israelachvili received his Ph.D. in Physics from University of Cambridge and joined UCSB in 1986. He was recently named by the American Institute of Chemical Engineers as one of the "100 Chemical Engineers of the Modern Era" for his achievement and leadership in the field.
Melissa Van De Werfhorst | EurekAlert!
Programming cells with computer-like logic
27.07.2017 | Wyss Institute for Biologically Inspired Engineering at Harvard
Identified the component that allows a lethal bacteria to spread resistance to antibiotics
27.07.2017 | Institute for Research in Biomedicine (IRB Barcelona)
26.07.2017 | Event News
21.07.2017 | Event News
19.07.2017 | Event News
27.07.2017 | Life Sciences
27.07.2017 | Life Sciences
27.07.2017 | Health and Medicine