A team of researchers that included Johns Hopkins University geologist Naomi Levin has found that early hominids living in what is now northern Kenya ate a wider variety of foods than previously thought, including fish and aquatic animals such as turtles and crocodiles.
Rich in protein and nutrients, these foods may have played a key role in the development of a larger, more human-like brain in our early forebears, which some anthropologists believe happened around 2 million years ago, according to the researchers' study.
"Considering that growing a bigger brain requires many nutrients and calories, anthropologists have posited that adding meat to their diet was key to the development of a larger brain," said Levin, an assistant professor in the Morton K. Blaustein Department of Earth and Planetary Sciences at Johns Hopkins' Krieger School of Arts and Sciences. "Before now, we have never had such a wealth of data that actually demonstrates the wide variety of animal resources that early humans accessed." Levin served as the main geologist on the team, which included scientists from the United States, South Africa, Kenya, Australia and the United Kingdom.
A paper on the study was published recently in Proceedings of the National Academy of Sciences and offers first-ever evidence of such dietary variety among early pre-humans.
In 2004, the team discovered a 1.95 million-year-old site in northern Kenya and spent four years excavating it, yielding thousands of fossilized tools and bones. According to paper's lead author David Braun of the University of Cape Town (South Africa), the site provided the right conditions to preserve those valuable artifacts.
"At sites of this age, we often consider ourselves lucky if we find any bone associated with stone tools. But here, we found everything from small bird bones to hippopotamus leg bones," Braun said.
The preservation of the artifacts was so remarkable, in fact, that it allowed the team to meticulously and accurately reconstruct the environment, identifying numerous fossilized plant remains and extinct species that seem to be a sign that these early humans lived in a wet -- and possibly even a marshy -- environment.
"Results from stable isotopic analysis of the fossil teeth helped refine our picture of the paleoenvironment of the site, telling us that the majority of mammals at the site subsisted on grassy, well-watered resources," Levin said. "Today, the Turkana region in northern Kenya is an extremely dry and harsh environment. So, clearly, the environment of this butchery site was very different 1.95 million years ago -- this spot was much wetter and lush."
Using a variety of techniques, the team was able to conclude that the hominids butchered at least 10 individual animals -- including turtles, fish, crocodiles and antelopes -- on the site for use as meals. Cut marks found on the bones indicate that the hominids use simple, sharp-edged stone tools to butcher their prey.
"It's not clear to us how early humans acquired or processed the butchered meat, but it's likely that it was eaten raw," Levin said.
The team theorizes that the wet and marshy environment gave early pre-humans a way to increase the protein in their diets (and grow larger brains!) while possibly avoiding contact with larger carnivores, such as hyenas and lions.
This research was supported by the National Science Foundation-International Research Fellowship Program, the Rutgers University Center for Human Evolutionary Studies, the University of Cape Town, the Palaeontological Scientific Trust, a University of South Wales Faculty of Medicine research grant, and an Australian Research Council Discovery Grant.
Discovery of a Key Regulatory Gene in Cardiac Valve Formation
24.05.2017 | Universität Basel
Carcinogenic soot particles from GDI engines
24.05.2017 | Empa - Eidgenössische Materialprüfungs- und Forschungsanstalt
Physicists from the University of Würzburg are capable of generating identical looking single light particles at the push of a button. Two new studies now demonstrate the potential this method holds.
The quantum computer has fuelled the imagination of scientists for decades: It is based on fundamentally different phenomena than a conventional computer....
An international team of physicists has monitored the scattering behaviour of electrons in a non-conducting material in real-time. Their insights could be beneficial for radiotherapy.
We can refer to electrons in non-conducting materials as ‘sluggish’. Typically, they remain fixed in a location, deep inside an atomic composite. It is hence...
Two-dimensional magnetic structures are regarded as a promising material for new types of data storage, since the magnetic properties of individual molecular building blocks can be investigated and modified. For the first time, researchers have now produced a wafer-thin ferrimagnet, in which molecules with different magnetic centers arrange themselves on a gold surface to form a checkerboard pattern. Scientists at the Swiss Nanoscience Institute at the University of Basel and the Paul Scherrer Institute published their findings in the journal Nature Communications.
Ferrimagnets are composed of two centers which are magnetized at different strengths and point in opposing directions. Two-dimensional, quasi-flat ferrimagnets...
An Australian-Chinese research team has created the world's thinnest hologram, paving the way towards the integration of 3D holography into everyday...
In the race to produce a quantum computer, a number of projects are seeking a way to create quantum bits -- or qubits -- that are stable, meaning they are not much affected by changes in their environment. This normally needs highly nonlinear non-dissipative elements capable of functioning at very low temperatures.
In pursuit of this goal, researchers at EPFL's Laboratory of Photonics and Quantum Measurements LPQM (STI/SB), have investigated a nonlinear graphene-based...
24.05.2017 | Event News
23.05.2017 | Event News
22.05.2017 | Event News
24.05.2017 | Physics and Astronomy
24.05.2017 | Physics and Astronomy
24.05.2017 | Event News