Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

A more acidic ocean will bend the mermaid's wineglass

15.09.2015

New research from the University of Washington's Friday Harbor Laboratories shows that a more acidic ocean can weaken the protective shell of a delicate alga. The findings, published Sept. 9 in the journal Biology Letters, come at a time when global climate change may increase ocean acidification.

The creature in question is Acetabularia acetabulum, commonly called the mermaid's wineglass. Reaching a height of just a few inches, this single-celled alga lives on shallow seafloors, where sunlight can still filter down for photosynthesis.


This image shows carbon dioxide seeps.

Credit: Jason Hall-Spencer

Like many marine creatures, the mermaid's wineglass sports a supportive skeleton made of calcium carbonate. Its skeleton is thought to deter grazing by predators and keep the alga's thin stem rigid to support the round reproductive structure on top, said UW biology professor and senior author Emily Carrington.

Increasing acidity of ocean water disrupts calcium carbonate levels. The more acidic the water is, the less calcium carbonate is available to living organisms. No studies had shown if even a slight increase in ocean acidity could weaken the shell of the mermaid's wineglass.

But three years ago a colleague told Carrington and UW biology doctoral student Laura Newcomb that the mermaid's wineglass grows differently in certain parts of the Mediterranean Sea.

"Jason Hall-Spencer from Plymouth University came to Friday Harbor to talk about his research on underwater carbon dioxide seeps in Europe," said Carrington. "He said the mermaid's wineglass looks different when it grows close to the seeps, and asked us if anyone might be interested in finding out why."

Carrington and Newcomb, who want to understand how marine organisms adapt to changing environmental conditions, were intrigued by the differences Hall-Spencer reported.

"The algae far from the seeps appeared whiter -- probably because of their well-developed skeletons," said Newcomb, who is lead author on the paper. "But ones found closer to the vents are more brown and green."

Underwater volcanic activity creates CO2 seeps, which spew gas and minerals into the water column. This includes dissolved carbon dioxide, which makes ocean waters near the vents more acidic.

Newcomb wondered if mermaid's wineglass algae growing closer to the seeps had weaker calcium carbonate skeletons. She measured the composition, morphology and stiffness of preserved algae that Hall-Spencer had collected, and found that algae near the vents were thinner and droopier.

But Newcomb and Carrington worried that the preservative the algae had been stored in might have affected the measurements. There was only one thing to do.

"She needed to go to Italy to work with live algae," said Carrington. "Poor thing."

The CO2 seeps were located near Vulcano, an island off the northern coast of Sicily. Newcomb collected fresh samples of the mermaid's wineglass -- both near and far from the seeps -- and measured the carbon dioxide levels of the water at each site.

"The sites around the CO2 seeps are pretty shallow," said Newcomb. "So we could just snorkel and dive down to collect samples. We looked at three different sites -- low, medium and high carbon dioxide levels."

Carbon dioxide levels were five times higher at sites closest to the seeps. The CO2 readings indicated how acidified the water is at each site -- the more carbon dioxide, the more acidified.

The high carbon dioxide levels affected the composition and flexibility of mermaid's wineglass skeletons. Newcomb found that near seeps in high carbon dioxide conditions, mermaid's wineglass skeletons contained 32 percent less calcium carbonate. As a result, the straw-like stems were 40 percent less stiff and 40 percent droopier than their counterparts from low carbon dioxide waters.

"We saw a big loss in skeletal stiffness with even a small increase in carbon dioxide," said Carrington.

Newcomb and Carrington hypothesize that the less fortified mermaid's wineglass algae might be more susceptible to damage from ocean currents and grazing by marine animals. Their droopy posture may also make it difficult to disperse offspring. On the other hand, the thinner skeletons may transmit more sunlight to make food, and neither Newcomb nor her co-authors found snails -- a common wineglass muncher -- near the CO2 seeps.

"The beauty of these seep systems is that we can go back to these sites and test these hypotheses," said Carrington. "We can really try to see how increased flexibility affects the algae."

Carrington and Newcomb hope that field studies like these, which look at the mechanical function of the calcium carbonate skeletons and not just their composition, will help biologists and oceanographers understand how climate change could affect creatures like the mermaid's wineglass.

"Calcium carbonate skeletons are quite widespread in marine life, found in algae and plankton and even in larger creatures like snails and corals," said Newcomb. "And in a more acidified ocean, some creatures are able to cope and do just fine. Some, like the mermaid's wineglass here, suffer but still persist. Others will really struggle."

As human activity pumps more carbon dioxide into the atmosphere, the oceans are absorbing a greater share than they have for millennia, and ocean acidification overall is expected to increase. These conditions may just bend the mermaid's wineglass, but they could break others.

###

Newcomb, Carrington and Hall-Spencer were joined on the paper by co-author Marco Milazzo from the University of Palermo. This study was funded by the National Science Foundation (EF-1041213) and the Mediterranean Sea Acidification Program.

For more information, contact Carrington at 201-221-4676 or ecarring@uw.edu and Newcomb at the same phone number or newcombl@uw.edu.

Media Contact

James Urton
jurton@uw.edu
206-543-2580

 @UW

http://www.washington.edu/news/ 

James Urton | EurekAlert!

More articles from Life Sciences:

nachricht Bolstering fat cells offers potential new leukemia treatment
17.10.2017 | McMaster University

nachricht Ocean atmosphere rife with microbes
17.10.2017 | King Abdullah University of Science & Technology (KAUST)

All articles from Life Sciences >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Neutron star merger directly observed for the first time

University of Maryland researchers contribute to historic detection of gravitational waves and light created by event

On August 17, 2017, at 12:41:04 UTC, scientists made the first direct observation of a merger between two neutron stars--the dense, collapsed cores that remain...

Im Focus: Breaking: the first light from two neutron stars merging

Seven new papers describe the first-ever detection of light from a gravitational wave source. The event, caused by two neutron stars colliding and merging together, was dubbed GW170817 because it sent ripples through space-time that reached Earth on 2017 August 17. Around the world, hundreds of excited astronomers mobilized quickly and were able to observe the event using numerous telescopes, providing a wealth of new data.

Previous detections of gravitational waves have all involved the merger of two black holes, a feat that won the 2017 Nobel Prize in Physics earlier this month....

Im Focus: Smart sensors for efficient processes

Material defects in end products can quickly result in failures in many areas of industry, and have a massive impact on the safe use of their products. This is why, in the field of quality assurance, intelligent, nondestructive sensor systems play a key role. They allow testing components and parts in a rapid and cost-efficient manner without destroying the actual product or changing its surface. Experts from the Fraunhofer IZFP in Saarbrücken will be presenting two exhibits at the Blechexpo in Stuttgart from 7–10 November 2017 that allow fast, reliable, and automated characterization of materials and detection of defects (Hall 5, Booth 5306).

When quality testing uses time-consuming destructive test methods, it can result in enormous costs due to damaging or destroying the products. And given that...

Im Focus: Cold molecules on collision course

Using a new cooling technique MPQ scientists succeed at observing collisions in a dense beam of cold and slow dipolar molecules.

How do chemical reactions proceed at extremely low temperatures? The answer requires the investigation of molecular samples that are cold, dense, and slow at...

Im Focus: Shrinking the proton again!

Scientists from the Max Planck Institute of Quantum Optics, using high precision laser spectroscopy of atomic hydrogen, confirm the surprisingly small value of the proton radius determined from muonic hydrogen.

It was one of the breakthroughs of the year 2010: Laser spectroscopy of muonic hydrogen resulted in a value for the proton charge radius that was significantly...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

Event News

ASEAN Member States discuss the future role of renewable energy

17.10.2017 | Event News

World Health Summit 2017: International experts set the course for the future of Global Health

10.10.2017 | Event News

Climate Engineering Conference 2017 Opens in Berlin

10.10.2017 | Event News

 
Latest News

Ocean atmosphere rife with microbes

17.10.2017 | Life Sciences

Neutrons observe vitamin B6-dependent enzyme activity useful for drug development

17.10.2017 | Life Sciences

NASA finds newly formed tropical storm lan over open waters

17.10.2017 | Earth Sciences

VideoLinks
B2B-VideoLinks
More VideoLinks >>>