Having this conference in Ireland, hosted by primary sponsor Teagasc, provides an opportunity for Ireland’s best and brightest researchers, academics, and industry personnel to deepen their understanding of the most recent developments in the agri-biotechnology sector from the global leaders in the field.
“The science of biotechnology is good for society and the agricultural industry and we should take confidence from the fact that public health is protected by a very rigorous approval system,” he said. “We now know from 30 years of international research and development that modern plants and food produced using biotechnology are safe,” he concluded.
Professor Patrick Fitzpatrick, Head of College of Science, Engineering & Food Science in UCC said, “The conference is timely bringing together a distinguished array of world leaders from leading public and private sector institutions to discuss agricultural biotechnology and its impacts on global food, feed, fibre and fuel production. The theme of the conference, ”Agricultural Biotechnology for a Competitive and Sustainable Future” will deal with a broad range of urgent research and development priorities, from meeting the growing demand for food and feed production, to the development of sustainable biofuels.”
Dr Charles Spillane, ABIC 2008 Programme Committee Chair and local UCC organiser stated that “Internationally , a biotechnology revolution is currently sweeping through the agri-food research sector, impacting on the food, feed, fuel, fibre, animal, fish, nutrition and pharmaceutical sectors. A key issue is that global food production needs to double by 2050. By 2020 we will need to produce 36% more food with less water, less fertiliser, less chemicals, not much more land and more extreme weather patterns, we are not on target, and will need to harness every available technology, including GM and other biotechnologies, if we are to even approach such food production targets.“
Professor Burke furthermore said, “Foods containing genetically modified ingredients are already on our supermarket shelves, and livestock here are being fed genetically modified feeds. New technology that imparts resistance to herbicides and insect attack, are providing cost and yield improvement for farmers around the world, and giving a competitive advantage to those using this technology.’’
Prof Burke went on to say “Irish cereal farmers are the most productive in the world, partly because they have access to excellent varieties of wheat, produced by classical plant breeders and if they are to hold on to this record farmers and the industry generally must be able to use the most appropriate and competitive technology in the future. In this regard new biotechnological techniques such as marker assisted selection are already making a difference.”
ICTM Conference 2017: Production technology for turbomachine manufacturing of the future
16.11.2016 | Fraunhofer-Institut für Produktionstechnologie IPT
Innovation Day Laser Technology – Laser Additive Manufacturing
01.11.2016 | Laser Zentrum Hannover e.V.
In recent years, lasers with ultrashort pulses (USP) down to the femtosecond range have become established on an industrial scale. They could advance some applications with the much-lauded “cold ablation” – if that meant they would then achieve more throughput. A new generation of process engineering that will address this issue in particular will be discussed at the “4th UKP Workshop – Ultrafast Laser Technology” in April 2017.
Even back in the 1990s, scientists were comparing materials processing with nanosecond, picosecond and femtosesecond pulses. The result was surprising:...
Have you ever wondered how you see the world? Vision is about photons of light, which are packets of energy, interacting with the atoms or molecules in what...
A multi-institutional research collaboration has created a novel approach for fabricating three-dimensional micro-optics through the shape-defined formation of porous silicon (PSi), with broad impacts in integrated optoelectronics, imaging, and photovoltaics.
Working with colleagues at Stanford and The Dow Chemical Company, researchers at the University of Illinois at Urbana-Champaign fabricated 3-D birefringent...
In experiments with magnetic atoms conducted at extremely low temperatures, scientists have demonstrated a unique phase of matter: The atoms form a new type of quantum liquid or quantum droplet state. These so called quantum droplets may preserve their form in absence of external confinement because of quantum effects. The joint team of experimental physicists from Innsbruck and theoretical physicists from Hannover report on their findings in the journal Physical Review X.
“Our Quantum droplets are in the gas phase but they still drop like a rock,” explains experimental physicist Francesca Ferlaino when talking about the...
The Max Planck Institute for Physics (MPP) is opening up a new research field. A workshop from November 21 - 22, 2016 will mark the start of activities for an innovative axion experiment. Axions are still only purely hypothetical particles. Their detection could solve two fundamental problems in particle physics: What dark matter consists of and why it has not yet been possible to directly observe a CP violation for the strong interaction.
The “MADMAX” project is the MPP’s commitment to axion research. Axions are so far only a theoretical prediction and are difficult to detect: on the one hand,...
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08.12.2016 | Physics and Astronomy
08.12.2016 | Materials Sciences