Having this conference in Ireland, hosted by primary sponsor Teagasc, provides an opportunity for Ireland’s best and brightest researchers, academics, and industry personnel to deepen their understanding of the most recent developments in the agri-biotechnology sector from the global leaders in the field.
“The science of biotechnology is good for society and the agricultural industry and we should take confidence from the fact that public health is protected by a very rigorous approval system,” he said. “We now know from 30 years of international research and development that modern plants and food produced using biotechnology are safe,” he concluded.
Professor Patrick Fitzpatrick, Head of College of Science, Engineering & Food Science in UCC said, “The conference is timely bringing together a distinguished array of world leaders from leading public and private sector institutions to discuss agricultural biotechnology and its impacts on global food, feed, fibre and fuel production. The theme of the conference, ”Agricultural Biotechnology for a Competitive and Sustainable Future” will deal with a broad range of urgent research and development priorities, from meeting the growing demand for food and feed production, to the development of sustainable biofuels.”
Dr Charles Spillane, ABIC 2008 Programme Committee Chair and local UCC organiser stated that “Internationally , a biotechnology revolution is currently sweeping through the agri-food research sector, impacting on the food, feed, fuel, fibre, animal, fish, nutrition and pharmaceutical sectors. A key issue is that global food production needs to double by 2050. By 2020 we will need to produce 36% more food with less water, less fertiliser, less chemicals, not much more land and more extreme weather patterns, we are not on target, and will need to harness every available technology, including GM and other biotechnologies, if we are to even approach such food production targets.“
Professor Burke furthermore said, “Foods containing genetically modified ingredients are already on our supermarket shelves, and livestock here are being fed genetically modified feeds. New technology that imparts resistance to herbicides and insect attack, are providing cost and yield improvement for farmers around the world, and giving a competitive advantage to those using this technology.’’
Prof Burke went on to say “Irish cereal farmers are the most productive in the world, partly because they have access to excellent varieties of wheat, produced by classical plant breeders and if they are to hold on to this record farmers and the industry generally must be able to use the most appropriate and competitive technology in the future. In this regard new biotechnological techniques such as marker assisted selection are already making a difference.”
12V, 48V, high-voltage – trends in E/E automotive architecture
10.01.2017 | Haus der Technik e.V.
2nd Conference on Non-Textual Information on 10 and 11 May 2017 in Hannover
09.01.2017 | Technische Informationsbibliothek (TIB)
Researchers from the University of Hamburg in Germany, in collaboration with colleagues from the University of Aarhus in Denmark, have synthesized a new superconducting material by growing a few layers of an antiferromagnetic transition-metal chalcogenide on a bismuth-based topological insulator, both being non-superconducting materials.
While superconductivity and magnetism are generally believed to be mutually exclusive, surprisingly, in this new material, superconducting correlations...
Laser-driving of semimetals allows creating novel quasiparticle states within condensed matter systems and switching between different states on ultrafast time scales
Studying properties of fundamental particles in condensed matter systems is a promising approach to quantum field theory. Quasiparticles offer the opportunity...
Among the general public, solar thermal energy is currently associated with dark blue, rectangular collectors on building roofs. Technologies are needed for aesthetically high quality architecture which offer the architect more room for manoeuvre when it comes to low- and plus-energy buildings. With the “ArKol” project, researchers at Fraunhofer ISE together with partners are currently developing two façade collectors for solar thermal energy generation, which permit a high degree of design flexibility: a strip collector for opaque façade sections and a solar thermal blind for transparent sections. The current state of the two developments will be presented at the BAU 2017 trade fair.
As part of the “ArKol – development of architecturally highly integrated façade collectors with heat pipes” project, Fraunhofer ISE together with its partners...
At TU Wien, an alternative for resource intensive formwork for the construction of concrete domes was developed. It is now used in a test dome for the Austrian Federal Railways Infrastructure (ÖBB Infrastruktur).
Concrete shells are efficient structures, but not very resource efficient. The formwork for the construction of concrete domes alone requires a high amount of...
Many pathogens use certain sugar compounds from their host to help conceal themselves against the immune system. Scientists at the University of Bonn have now, in cooperation with researchers at the University of York in the United Kingdom, analyzed the dynamics of a bacterial molecule that is involved in this process. They demonstrate that the protein grabs onto the sugar molecule with a Pac Man-like chewing motion and holds it until it can be used. Their results could help design therapeutics that could make the protein poorer at grabbing and holding and hence compromise the pathogen in the host. The study has now been published in “Biophysical Journal”.
The cells of the mouth, nose and intestinal mucosa produce large quantities of a chemical called sialic acid. Many bacteria possess a special transport system...
10.01.2017 | Event News
09.01.2017 | Event News
05.01.2017 | Event News
17.01.2017 | Earth Sciences
17.01.2017 | Materials Sciences
17.01.2017 | Architecture and Construction