One tropical lizard's tolerance to cold is stiffer than scientists had suspected.
A new study shows that the Puerto Rican lizard Anolis cristatellus has adapted to the cooler winters of Miami. The results also suggest that this lizard may be able to tolerate temperature variations caused by climate change.
"We are not saying that climate change is not a problem for lizards. It is a major problem. However, these findings indicate that the thermal physiology of tropical lizards is more easily altered than previously proposed," said Duke biologist Manuel Leal, co-author of the study, which appears in the Dec. 6 issue of The American Naturalist.
Scientists previously proposed that because lizards were cold-blooded, they wouldn't be able to tolerate or adapt to cooler temperatures.
Humans, however, introduced Puerto Rican native A. cristatellus to Miami around 1975. In Miami, the average temperature is about 10 degrees Celsius cooler in winter than in Puerto Rico. The average summer temperatures are similar.
Leal and his graduate student Alex Gunderson captured A. cristatellus from Miami's Pinecrest area and also from northeastern Puerto Rico. They brought the animals back to their North Carolina lab, slid a thermometer in each lizard's cloaca and chilled the air to a series of cooler temperatures. The scientists then watched how easy it was for the lizards to right themselves after they had been flipped on their backs.
The lizards from Miami flipped themselves over in temperatures that were 3 degrees Celsius cooler than the lizards from Puerto Rico. Animals that flip over at lower temperatures have higher tolerances for cold temperatures, which is likely advantageous when air temperatures drop, Leal said.
"It is very easy for the lizards to flip themselves over when they are not cold or not over-heating. It becomes harder for them to flip over as they get colder, down to the point at which they are unable to do so," he said.
At that point, called the critical temperature minimum, the lizards aren't dead. They've just lost control of their coordination. "It is like a human that is suffering from hypothermia and is beginning to lose his or her balance or is not capable of walking. It is basically the same problem. The body temperature is too cold for muscles to work properly," he said.
Leal explained that a difference of 3 degrees Celsius is "relatively large and when we take into account that it has occurred in approximately 35 generations, it is even more impressive." Most evolutionary change happens on the time scale of a few hundred, thousands or millions of years. Thirty-five years is a time scale that happens during a human lifetime, so we can witness this evolutionary change, he said.
The lizards' cold tolerance also "provides a glimpse of hope for some tropical species," Leal added, cautioning that at present scientists don't know how quickly tolerance to high temperatures -- another important consequence of climate change -- can evolve.
He and Gunderson are now working on the heat-tolerance experiments, along with tests to study whether other lizard species can adjust to colder temperatures.
"Rapid Change in the Thermal Tolerance of a Tropical Lizard." Leal, M. and Gunderson, A. (Dec., 2012). The American Naturalist, 180: 6, 815-822. DOI: 10.1086/668077
Ashley Yeager | Source: EurekAlert!
Further information: www.duke.edu
Further Reports about: A. cristatellus > Climate change > cooler temperatures > evolutionary change > Miami > Puerto > Rapid Product Development > Slow Growth > temperature variations > Tropical lizards
More articles from Ecology, The Environment and Conservation:
More emphasis needed on recycling and reuse of Li-ion batteries
23.05.2013 | American Chemical Society
Thinking 'big' may not be best approach to saving large-river fish
23.05.2013 | University of Wisconsin-Madison
New indicator molecules visualise the activation of auto-aggressive T cells in the body as never before
Biological processes are generally based on events at the molecular and cellular level. To understand what happens in the course of infections, diseases or normal bodily functions, scientists would need to examine individual cells and their activity directly in the tissue.
The development of new microscopes and fluorescent dyes in ...
A fried breakfast food popular in Spain provided the inspiration for the development of doughnut-shaped droplets that may provide scientists with a new approach for studying fundamental issues in physics, mathematics and materials.
The doughnut-shaped droplets, a shape known as toroidal, are formed from two dissimilar liquids using a simple rotating stage and an injection needle. About a millimeter in overall size, the droplets are produced individually, their shapes maintained by a surrounding springy material made of polymers.
Droplets in this toroidal shape made ...
Frauhofer FEP will present a novel roll-to-roll manufacturing process for high-barriers and functional films for flexible displays at the SID DisplayWeek 2013 in Vancouver – the International showcase for the Display Industry.
Displays that are flexible and paper thin at the same time?! What might still seem like science fiction will be a major topic at the SID Display Week 2013 that currently takes place in Vancouver in Canada.
High manufacturing cost and a short lifetime are still a major obstacle on ...
University of Würzburg physicists have succeeded in creating a new type of laser.
Its operation principle is completely different from conventional devices, which opens up the possibility of a significantly reduced energy input requirement. The researchers report their work in the current issue of Nature.
It also emits light the waves of which are in phase with one another: the polariton laser, developed ...
Innsbruck physicists led by Rainer Blatt and Peter Zoller experimentally gained a deep insight into the nature of quantum mechanical phase transitions.
They are the first scientists that simulated the competition between two rival dynamical processes at a novel type of transition between two quantum mechanical orders. They have published the results of their work in the journal Nature Physics.
“When water boils, its molecules are released as vapor. We call this ...
23.05.2013 | Physics and Astronomy
23.05.2013 | Health and Medicine
23.05.2013 | Ecology, The Environment and Conservation
17.05.2013 | Event News
15.05.2013 | Event News
08.05.2013 | Event News