Cider making, as with any similar process, involves the production of leftover “waste” such as the apple pulp, discarded apples and liquid residue, for example.
AZTI-Tecnalia Technological Centre, given its intention to improve and innovate the production process of natural cider, is undertaking a number of studies of the management, the reduction and the re-evaluation of waste residue from cider making. The aim is twin-fold: the gains from eliminating the waste generated in this sector and the conversion of this into high added-value products.
Waste management systems measure the amount of waste generated and study its possible reduction or elimination. Then the option most suitable for managing the leftover waste is studied. Despite the fact that a number of other alternatives exist, AZTI- Tecnalia have firmly decided on re-evaluation.
Irati Kortabitarte | alfa
Safeguarding sustainability through forest certification mapping
27.06.2017 | International Institute for Applied Systems Analysis (IIASA)
Dune ecosystem modelling
26.06.2017 | Albert-Ludwigs-Universität Freiburg im Breisgau
Fraunhofer IPA has developed a proximity sensor made from silicone and carbon nanotubes (CNT) which detects objects and determines their position. The materials and printing process used mean that the sensor is extremely flexible, economical and can be used for large surfaces. Industry and research partners can use and further develop this innovation straight away.
At first glance, the proximity sensor appears to be nothing special: a thin, elastic layer of silicone onto which black square surfaces are printed, but these...
3-D shape acquisition using water displacement as the shape sensor for the reconstruction of complex objects
A global team of computer scientists and engineers have developed an innovative technique that more completely reconstructs challenging 3D objects. An ancient...
Physicists have developed a new technique that uses electrical voltages to control the electron spin on a chip. The newly-developed method provides protection from spin decay, meaning that the contained information can be maintained and transmitted over comparatively large distances, as has been demonstrated by a team from the University of Basel’s Department of Physics and the Swiss Nanoscience Institute. The results have been published in Physical Review X.
For several years, researchers have been trying to use the spin of an electron to store and transmit information. The spin of each electron is always coupled...
What is the mass of a proton? Scientists from Germany and Japan successfully did an important step towards the most exact knowledge of this fundamental constant. By means of precision measurements on a single proton, they could improve the precision by a factor of three and also correct the existing value.
To determine the mass of a single proton still more accurate – a group of physicists led by Klaus Blaum and Sven Sturm of the Max Planck Institute for Nuclear...
The research team of Prof. Dr. Oliver Einsle at the University of Freiburg's Institute of Biochemistry has long been exploring the functioning of nitrogenase....
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24.07.2017 | Power and Electrical Engineering
24.07.2017 | Materials Sciences
24.07.2017 | Materials Sciences