New research on Antarctic krill (Euphausia superba), a shrimp-like animal at the heart of the Southern Ocean food chain, reveals behaviour that shows that they absorb and transfer more carbon from the Earth’s surface than was previously understood. The results are published this week in the journal Current Biology.
Scientists from British Antarctic Survey (BAS) and Scarborough Centre of Coastal Studies at the University of Hull discovered that rather than doing so once per 24 hours, Antarctic krill ‘parachute’ from the ocean surface to deeper layers several times during the night. In the process they inject more carbon into the deep sea when they excrete their waste than had previously been understood.
Lead Author Dr Geraint Tarling from BAS says, “Weve known for a long time that krill are the main food source for whales, penguins and seals, but we had no idea that their tactics to avoid being eaten could have such added benefits to the environment. By parachuting down they transport carbon which sinks ultimately to the ocean floor – an amount equivalent to the annual emissions of 35 million cars – and this makes these tiny animals much more important than we thought.”
Athena Dinar | alfa
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