In the first-ever poll of European consumers, supermarkets, chefs and restaurateurs on attitudes toward seafood and the ocean, 79% said that the environmental impact of seafood is an important factor in their purchasing decisions.
The new study, commissioned by the Seafood Choices Alliance in partnership with Greenpeace, the Marine Conservation Society, WWF and the North Sea Foundation, reveals that 86% of consumers would prefer to buy seafood that is labelled as environmentally responsible. Consumers say that reassurance is more important than price, and 40% are willing to pay 5-10% more for seafood identified as eco-friendly, the study from the nonprofit trade association shows.
Conducted in the UK, Germany and Spain, the study also found an emerging activism for protecting the ocean through the choices that seafood buyers make: 95% of consumers and 85% of seafood professionals say they want more information about how to buy sustainable seafood.
Julia Roberson | alfa
Minimized water consumption in CSP plants - EU project MinWaterCSP is making good progress
05.12.2017 | Steinbeis-Europa-Zentrum
Jena Experiment: Loss of species destroys ecosystems
28.11.2017 | Technische Universität München
Tiny pores at a cell's entryway act as miniature bouncers, letting in some electrically charged atoms--ions--but blocking others. Operating as exquisitely sensitive filters, these "ion channels" play a critical role in biological functions such as muscle contraction and the firing of brain cells.
To rapidly transport the right ions through the cell membrane, the tiny channels rely on a complex interplay between the ions and surrounding molecules,...
The miniaturization of the current technology of storage media is hindered by fundamental limits of quantum mechanics. A new approach consists in using so-called spin-crossover molecules as the smallest possible storage unit. Similar to normal hard drives, these special molecules can save information via their magnetic state. A research team from Kiel University has now managed to successfully place a new class of spin-crossover molecules onto a surface and to improve the molecule’s storage capacity. The storage density of conventional hard drives could therefore theoretically be increased by more than one hundred fold. The study has been published in the scientific journal Nano Letters.
Over the past few years, the building blocks of storage media have gotten ever smaller. But further miniaturization of the current technology is hindered by...
With innovative experiments, researchers at the Helmholtz-Zentrums Geesthacht and the Technical University Hamburg unravel why tiny metallic structures are extremely strong
Light-weight and simultaneously strong – porous metallic nanomaterials promise interesting applications as, for instance, for future aeroplanes with enhanced...
An interdisciplinary group of researchers interfaced individual bacteria with a computer to build a hybrid bio-digital circuit - Study published in Nature Communications
Scientists at the Institute of Science and Technology Austria (IST Austria) have managed to control the behavior of individual bacteria by connecting them to a...
Physicists in the Laboratory for Attosecond Physics (run jointly by LMU Munich and the Max Planck Institute for Quantum Optics) have developed an attosecond electron microscope that allows them to visualize the dispersion of light in time and space, and observe the motions of electrons in atoms.
The most basic of all physical interactions in nature is that between light and matter. This interaction takes place in attosecond times (i.e. billionths of a...
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