This nutrient pollution is prevalent in many coastal marine and estuarine ecosystems worldwide. Chesapeake Bay is the largest estuary in North America and although many efforts have been taken to improve its water quality, nutrient pollution still keeps it at unacceptable levels.
In a study funded by the U.S. Environmental Protection Administration and administered by the National Fish and Wildlife Foundation, biologists at Virginia Commonwealth University measured the nutrient removal capacity of the Eastern oyster, Crassostrea virginica.
Researchers found that an additional 2.5 cm of growth allowed a farmed oyster to remove 2.2 times the nutrients of a regular oyster. In fact, a large scale oyster farm harvesting 1 million of these 76 mm oysters can remove 132 kg of nitrogen, 19 kg of phosphorus, and 3,823 kg of carbon. The full study is available in the January/February 2011 issue of the Journal of Environmental Quality.
Oysters were a novel yet obvious choice to enhance the ecosystem’s water quality. They process nutrients while feeding on phytoplankton and then store the nutrients in their shells and tissue through a process known as bioassimilation. Although Chesapeake Bay is a natural habitat for the Eastern oyster, 99% of the native population has been lost. This prompted researchers to explore the use of commercial oyster farms.
Oysters were raised at two commercial-scale aquaculture sites in Chesapeake Bay as well as a site in Maryland and one in Virginia to represent two typical cultivation environments in the Bay. The nutrient contents of the tissues and shells of oysters of various sizes were measured.
According to Colleen Higgins of Virginia Commonwealth University, “Based on these results, it would take eight large-scale oyster farms harvesting one million (of these) 76 mm oysters per year to remove one ton of nitrogen from the Bay, providing managers with the ability to determine the practical implication of such an ecosystem service.”
The full article is available for no charge for 30 days following the date of this summary. View the abstract at www.agronomy.org/publications/jeq/abstracts/40/1/271.
The Journal of Environmental Quality is a peer-reviewed, international journal of environmental quality in natural and agricultural ecosystems published six times a year by the American Society of Agronomy (ASA), Crop Science Society of America (CSSA), and the Soil Science Society of America (SSSA). The Journal of Environmental Quality covers various aspects of anthropogenic impacts on the environment, including terrestrial, atmospheric, and aquatic systems.
The American Society of Agronomy (ASA) www.agronomy.org, is a scientific society helping its 8,000+ members advance the disciplines and practices of agronomy by supporting professional growth and science policy initiatives, and by providing quality, research-based publications and a variety of member services.
Sara Uttech | Newswise Science News
How does the loss of species alter ecosystems?
18.05.2017 | Deutsches Zentrum für integrative Biodiversitätsforschung (iDiv) Halle-Jena-Leipzig
Excess diesel emissions bring global health & environmental impacts
16.05.2017 | International Institute for Applied Systems Analysis (IIASA)
Two-dimensional magnetic structures are regarded as a promising material for new types of data storage, since the magnetic properties of individual molecular building blocks can be investigated and modified. For the first time, researchers have now produced a wafer-thin ferrimagnet, in which molecules with different magnetic centers arrange themselves on a gold surface to form a checkerboard pattern. Scientists at the Swiss Nanoscience Institute at the University of Basel and the Paul Scherrer Institute published their findings in the journal Nature Communications.
Ferrimagnets are composed of two centers which are magnetized at different strengths and point in opposing directions. Two-dimensional, quasi-flat ferrimagnets...
An Australian-Chinese research team has created the world's thinnest hologram, paving the way towards the integration of 3D holography into everyday...
In the race to produce a quantum computer, a number of projects are seeking a way to create quantum bits -- or qubits -- that are stable, meaning they are not much affected by changes in their environment. This normally needs highly nonlinear non-dissipative elements capable of functioning at very low temperatures.
In pursuit of this goal, researchers at EPFL's Laboratory of Photonics and Quantum Measurements LPQM (STI/SB), have investigated a nonlinear graphene-based...
Dental plaque and the viscous brown slime in drainpipes are two familiar examples of bacterial biofilms. Removing such bacterial depositions from surfaces is...
For the first time, scientists have succeeded in studying the strength of hydrogen bonds in a single molecule using an atomic force microscope. Researchers from the University of Basel’s Swiss Nanoscience Institute network have reported the results in the journal Science Advances.
Hydrogen is the most common element in the universe and is an integral part of almost all organic compounds. Molecules and sections of macromolecules are...
22.05.2017 | Event News
17.05.2017 | Event News
16.05.2017 | Event News
22.05.2017 | Materials Sciences
22.05.2017 | Life Sciences
22.05.2017 | Physics and Astronomy