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EU tariffs obstacle to trade with the rest of the world

10.03.2011
Tariffs have a major negative impact on imports of food products to the EU. A new report from the AgriFood Economics Centre at Lund University, Sweden, and the Swedish University of Agricultural Sciences (SLU) shows that relatively small adjustments to the duties would lead to an increase in trade.

Increased imports often mean cheaper products for EU consumers and greater opportunities for producers in other countries to export their products, but also increased competition for EU producers.

“I have compared various product groups and found that the effects of a reduction in tariffs would be different for fruit and vegetables and for cereals”, says Cecilia Hammarlund, who is behind the report Handel med hinder – effekter av tullar på EU:s jordbruksimport (Trade with obstacles – effects of tariffs on EU agricultural imports).

The study shows that an average reduction in tariffs of one per cent would lead to an increase in trade of some types of vegetables of almost ten per cent. Imports of fruit would increase by five per cent and imports of meat, milk and eggs by almost four per cent. For cereals, however, a one per cent reduction in tariffs would only marginally increase imports.

Imports of agricultural products to the EU are hindered by the tariffs. According to the calculations in the report, the tariffs are particularly high on certain products – 40 per cent on meat and meat products, 48 per cent on dairy products and 37 per cent on cereals. Fruit and vegetables have tariffs of 6–8 per cent of the import value.

The study (which covers the years 1995 to 2007) also shows that it is costly to trade agricultural products across borders. Transport is one factor, yet obstacles to trade also come in the form of consumer preferences in different countries and differences in laws and regulations.

“One overall outcome is that trade is many times greater between EU countries than across borders between an EU country and another country”, says Cecilia Hammarlund, who points out that if the WTO negotiations lead to reductions in tariffs for agricultural products, other types of trade costs could become even more important in the future.

The AgriFood Economics Centre is a collaboration between Lund University and the Swedish University of Agricultural Sciences.

For more information
Contact: Cecilia Hammarlund, researcher at the AgriFood Economics Centre, School of Economics and Management, Lund University; cecilia.hammarlund@agrifood.lu.se, +46 46 222 07 90.

The report "Handel med hinder – effekter av tullar på EU:s jordbruksimport" (Trade with obstacles – effects of tariffs on EU agricultural imports), which includes a summary in English on pages 7-10, can be downloaded from www.agrifood.se.

Megan Grindlay | idw
Further information:
http://www.agrifood.se
http://www.agrifood.se/Files/AgriFood_Rapport_20111.pdf

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