In what parts of the world and to what degree have groundwater reservoirs been depleted over the past 50 years?
The Frankfurt hydrologist Prof. Petra Döll has been researching this using the global water model WaterGAP. Her conclusion: The rate at which groundwater reservoirs are being depleted is increasing, but that the rate is not as high as previously estimated.
In what parts of the world and to what degree have groundwater reservoirs been depleted over the past 50 years? The Frankfurt hydrologist Prof. Petra Döll has been researching this using the global water model WaterGAP. She has arrived at the most reliable estimate to date by taking into consideration processes which are important in dry regions of the world.
The values calculated were compared with monitoring data from many different wells and data from the GRACE satellites. These satellites measure changes in the Earth's gravity field. Döll has come to the conclusion that the rate at which groundwater reservoirs are being depleted is increasing, but that the rate is not as high as previously estimated.
90 percent of water consumption is due to irrigation for farming purposes. Only the comparatively small remainder is used for potable water and industrial production. As an example, 40 percent of the cereals produced around the world is irrigated. However, in many cases this results in increased scarcity of water resources and puts a burden on ecosystems. In dry regions, the amount taken from groundwater reservoirs can easily exceed the amount being replenished, so that the groundwater reservoir is overused and depleted.
"By comparing the modelled and measured values of groundwater depletion, we were able for the first time to show on a global scale that farmers irrigate more sparingly in regions where groundwater reservoirs are being depleted. They only use about 70 percent of the optimal irrigation amounts", explains Petra Döll from the Institute of Physical Geography at the Goethe University.
The rate at which the Earth's groundwater reservoirs are being depleted is constantly increasing. Annual groundwater depletion during the first decade of this century was twice as high as it was between 1960 and 2000. India, the USA, Iran, Saudi Arabia and China are the countries with the highest rates of groundwater depletion.
About 15 percent of global groundwater consumption is not sustainable, meaning that it comes from non-renewable groundwater resources. On the Arabian Peninsula, in Libya, Egypt, Mali, Mozambique and Mongolia, over 30 percent of groundwater consumption is from non-renewable groundwater.
The new estimate of global groundwater depletion is 113,000 million cubic meters per year for the period from 2000 to 2009, which is lower than previous, widely varying estimates. This can be considered to be the most reliable value to date, since it is based on improved groundwater consumption data which takes the likely deficit irrigation into account, and since the model results correlate well with independent comparative data.
The increased use of groundwater for irrigation also results in a rise in sea levels: According to Döll's calculations, sea level rise due to groundwater depletion was 0.31 millimetres per year during the period from 2000 to 2009. This corresponds to roughly one tenth of the total sea level rise.
The work was funded by the Deutsche Forschungsgemeinschaft through the priority program "Mass transport and Mass distribution in the System Earth".
Publication Döll, P., Müller Schmied, H., Schuh, C., Portmann, F.T., Eicker, A., (2014): Global-scale assessment of groundwater depletion and related groundwater abstractions: Combining hydrological modelling with information from well observations and GRACE satellites. Water Resour. Res. 50, doi: 10.1002/2014WR015595.
Online publication: http://dx.doi.org/10.1002/2014WR015595
Information Prof. Petra Döll, Institute of Physical Geography, Riedberg Campus, Phone: (069)798-40219: email@example.com.
The Goethe University is an institution with particularly strong research capabilities based in the European financial metropolis of Frankfurt. It celebrates its 100th year of existence in 2014. The university was founded in 1914 through private means from liberally-orientated citizens of Frankfurt and has devoted itself to fulfilling its motto "Science for the Society" in its research and teaching activity right up to the present day. Many of the founding donors were of Jewish origin. During the last 100 years, the pioneering services offered by the Goethe University have impacted the fields of social, societal and economic sciences, chemistry, quantum physics, neurological research and labour law. On January 1st, 2008, it achieved an exceptional degree of independence as it returned to its historical roots as a privately funded university. Today it is one of the ten universities that are most successful in obtaining external research funding and one of the three largest universities in Germany with centres of excellence in medicine, life sciences and humanities.
Publisher: The president of the Goethe University Frankfurt am Main. Editorial department: Dr. Anne Hardy, Public Relations Officer for Scientific Communication. Abteilung Marketing und Kommunikation, Grüneburgplatz 1, 60629 Frankfurt am Main, Phone: (069) 798-12498.
Dr. Anke Sauter | idw - Informationsdienst Wissenschaft
In the Southern Ocean, a carbon-dioxide mystery comes clear
04.02.2016 | The Earth Institute at Columbia University
Several metre thick ice cocktail beneath coastal Antarctic sea ice
04.02.2016 | Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung
Automobiles increase the mobility of their users. However, their maneuverability is pushed to the limit by cramped inner city conditions. Those who need to...
Advance in biomedical imaging: The University of Würzburg's Biocenter has enhanced fluorescence microscopy to label and visualise up to nine different cell structures simultaneously.
Fluorescence microscopy allows researchers to visualise biomolecules in cells. They label the molecules using fluorescent probes, excite them with light and...
NASA's follow-on to the successful ICESat mission will employ a never-before-flown technique for determining the topography of ice sheets and the thickness of sea ice, but that won't be the only first for this mission.
Slated for launch in 2018, NASA's Ice, Cloud and land Elevation Satellite-2 (ICESat-2) also will carry a 3-D printed part made of polyetherketoneketone (PEKK),...
In the last decades, sea level has been rising continuously – about 3.3 mm per year. For reef islands such as the Maldives or the Marshall Islands a sinister picture is being painted evoking the demise of the island states and their cultures. Are the effects of sea-level rise already noticeable on reef islands? Scientists from the ZMT have now answered this question for the Takuu Atoll, a group of Pacific islands, located northeast of Papua New Guinea.
In the last decades, sea level has been rising continuously – about 3.3 mm per year. For reef islands such as the Maldives or the Marshall Islands a sinister...
The ‘Internet of Things’ is growing rapidly. Mobile phones, washing machines and the milk bottle in the fridge: the idea is that minicomputers connected to these will be able to process information, receive and send data. This requires electrical power. Transistors that are capable of switching information with a single electron use far less power than field effect transistors that are commonly used in computers. However, these innovative electronic switches do not yet work at room temperature. Scientists working on the new EU research project ‘Ions4Set’ intend to change this. The program will be launched on February 1. It is coordinated by the Helmholtz-Zentrum Dresden-Rossendorf (HZDR).
“Billions of tiny computers will in future communicate with each other via the Internet or locally. Yet power consumption currently remains a great obstacle”,...
02.02.2016 | Event News
26.01.2016 | Event News
26.01.2016 | Event News
05.02.2016 | Life Sciences
05.02.2016 | Materials Sciences
05.02.2016 | Physics and Astronomy